This vegan Apple Cranberry Crisp is irresistible. It is a classic dessert that’s a delightful blend of sweet apples and tart cranberries, topped with a crispy oat topping. It is the ideal treat for any occasion. Easy step-by-step instructions will guide you to create a delicious vegan dessert for your next gathering or after dinner treat. The warm aroma of cinnamon and the delightful sweetness of apples and tangy cranberries will fill your kitchen as you bake. Share the joy and make this apple cranberry crisp for you loved ones.

Frequently Asked Questions
Is this recipe gluten free?
No, it has all purpose flour in it. However, you can adapt to be gluten-free by using certified gluten-free oats and a gluten-free flour alternative.
Vegan Focus is a participant in the Amazon Services LLC Associates Program and other affiliate services. This means we earn a small commission at no cost to you. This page many include affiliate links.
Can I use frozen cranberries in this recipe?
Yes, you can use either fresh or frozen cranberries in this recipe. If using frozen cranberries, there’s no need to thaw them before adding them to the filling.
Can I adjust the level of sweetness in the recipe?
Certainly! You can adjust the amount of sugar in the recipe to suit your taste. If you prefer a sweeter dessert, increase the sugar, or reduce it for a less sweet option.
How can I store leftovers, and can I reheat them?
Leftovers can be stored in an airtight container in the refrigerator for a few days. To reheat, use an oven or toaster oven to maintain the crispiness of the topping. Microwave reheating can make the topping less crispy.
Can I use different fruits in this crisp?
Yes, you can experiment with different fruits in this crisp. Pears, peaches, or berries can be used as alternatives to apples and cranberries.
What can I serve with Vegan Apple Cranberry Crisp?
This crisp is delightful on its own, but you can also pair it with vegan ice cream, dairy-free whipped cream, or a drizzle of vegan caramel sauce for an extra treat.
Is this recipe suitable for special occasions or holidays?
Absolutely! This Vegan Apple Cranberry Crisp is a wonderful dessert for special occasions, holidays, or family gatherings. It’s a crowd-pleaser and can be easily scaled up for larger servings.
Can I make this recipe ahead of time?
You can prepare the crisp in advance and refrigerate it before baking. When you’re ready to serve, simply bake it as directed.
Is there a way to reduce the fat content in the recipe?
You can use a lower-fat butter alternative or even use apple sauce instead of oil to omit the fat content while maintaining the crisp topping’s texture and flavor.
Apple Cranberry Crisp
Ingredients
For the filling:
- 5 apples, peeled and sliced or chopped
- ¾ cup fresh or frozen cranberries (use 1 cup if like more tart)
- ½ cup sugar (or maple syrup or, agave)
- 2 tablespoon cornstarch or arrowroot
- ¼ cup water (or enough to make the cornstarch blend well)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
- pinch of salt (optional)
For the topping:
- 1 ½ cups oats
- ¼ cup all-purpose flour (or use a gluten free alternative)
- ½ cup brown sugar or coconut sugar
- ¼ cup vegan butter or coconut oil (melted)
- ½ teaspoon ground cinnamon
- pinch of salt (1/8 teaspoon or less)
- ½ cup walnuts or pecans, finely chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish.
- In a large mixing bowl, combine the sliced apples and cranberries.
- In a separate small bowl, mix together the maple syrup, cornstarch, cinnamon, lemon juice, water, and salt. Pour this mixture over the apples and cranberries and toss until the fruit is evenly coated.
- Transfer the fruit mixture to the greased baking dish, spreading it out evenly.
- In another mixing bowl, prepare the oat topping. Combine the rolled oats, flour, brown sugar (or coconut sugar), melted vegan butter (or coconut oil), cinnamon, and a pinch of salt. Mix until the ingredients are well combined.
- In another mixing bowl, prepare the oat topping. Combine the rolled oats, flour, brown sugar (or coconut sugar), melted vegan butter (or coconut oil), cinnamon, and a pinch of salt. Mix until the ingredients are well combined.
- Bake in the preheated oven for about 35-40 minutes, or until the fruit is bubbling, and the topping is golden brown and crisp.
- Remove from the oven and let it cool for a few minutes before serving.