The sweet flavors of this vegan apple crisp recipe is delicious. It’s made with fresh apples, warm spices, and a crumbly oat-based topping. It makes this dessert is a perfect treat for the fall season or any time of the year.
Apple Crisp is a timeless dessert that warms the heart and delights the taste buds. this classic treat combines the natural sweetness of apples with a tasty crumbly topping. With every spoonful, you’ll experience the tender, spiced apples nestled beneath a golden-brown layer of oat crumbles. Enjoy it on a chilly evening with a scoop of vegan ice cream or shared with loved ones during a festive gathering. This vegan apple crisp is sure to become a favorite in your dessert repertoire.
- Serve it warm with a scoop of vegan ice cream or whipped cream for a classic dessert combination.
- Enjoy it on its own as a cozy dessert after a meal, or as a sweet treat with warm beverage.
- Serve for breakfast or brunch. The oats and apples make a sweet breakfast dish. Add nutritious vegan yogurt as a topping.
- Add a drizzle of vegan caramel sauce, maple syrup, or coconut cream for extra richness and flavor.
- Customize it with your favorite nuts, seeds, or dried fruits for added texture and nutrition.
- Share it with friends and family at gatherings, potlucks, or holiday celebrations for a crowd-pleasing dessert option.
- Serve it with a drizzle of vegan caramel sauce or butterscotch sauce for a rich and decadent twist.
- Pair it with some dairy-free yogurt or cashew cream for a tangy and creamy contrast to the sweetness of the apple crisp.
- Enjoy it with some vegan cheese or cheese alternative for a savory-sweet flavor combination.
Frequently Asked Questions
Can I keep the skins on the apples ?
Yes, you can absolutely keep the skins on the apples when making apple crisp. Apple skins contain fiber and nutrients, and they can add a lovely texture and color to your dessert. However, some people might prefer the smoother texture of peeled apples in their crisp.
If you decide to keep the skins on, make sure to wash the apples thoroughly to remove any dirt or residue. Additionally, keep in mind that apple skins can become a bit tougher when cooked, so some varieties of apples might work better than others. You can choose apples that have thinner and more tender skins for the best results.
What are some cooking tips?
- Apple selection: Choose firm apples that are suitable for baking, such as Granny Smith, Honeycrisp, or Braeburn. These varieties hold up well during baking and offer a nice balance of tartness and sweetness.
- Sweetener: Adjust the amount of sweetener to your preference and the sweetness of the apples. You can use maple syrup, agave syrup, coconut sugar, or other vegan sweeteners to sweeten the apple filling and crisp topping.
- Crisp topping: For a crisp and crunchy topping, use a combination of rolled oats, flour (such as all-purpose or whole wheat), vegan butter or coconut oil, and a sweetener. Mix the ingredients until they form a crumbly texture, and then sprinkle it evenly over the apple filling.
- Spices: Add warming spices such as cinnamon, nutmeg, and ginger to the apple filling for extra flavor. Adjust the amount to your liking, and feel free to experiment with different spice combinations to suit your taste buds.
- Baking time: Bake the vegan apple crisp in a preheated oven until the apples are tender and the crisp topping is golden brown and crispy. The baking time may vary depending on your oven and the size of your baking dish, so keep an eye on it and check for doneness with a fork or toothpick.
- Serving options: Vegan apple crisp is delicious on its own, but you can also serve it with vegan vanilla ice cream, coconut whipped cream, or dairy-free yogurt for added indulgence. You can also sprinkle some chopped nuts or seeds on top for added crunch and nutrition.
- Refrigerator: You can store leftover vegan apple crisp in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before transferring to the refrigerator to prevent condensation and maintain its crispness.
- Freezer: If you have a larger batch of vegan apple crisp that you want to store for a longer period, you can freeze it. Allow the apple crisp to cool completely, then transfer it to a freezer-safe container or zip-top bag. Label it with the date and store it in the freezer for up to 2-3 months. To thaw, transfer it to the refrigerator overnight and then reheat before serving.
- Reheating: To reheat vegan apple crisp, you can use a microwave, oven, or toaster oven. For the microwave, place a serving of apple crisp in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring occasionally, until heated through. For the oven or toaster oven, preheat to 350°F (175°C), place the apple crisp in an oven-safe dish, and bake for 10-15 minutes until warmed to your liking.
- It’s important to note that the crisp topping may lose some of its crunchiness after being stored, especially if it has been refrigerated or frozen. However, the flavors will still be delicious, and you can enjoy the leftovers as a tasty treat. Just remember to store it properly to maintain its freshness and quality.
- 6 apples, peeled, cored, and sliced
- ½ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 tablespoon lemon juice
- ¼ teaspoon vanilla extract (optional)
- ¼ cup vegan butter or coconut oil, melted
- ½ cup chopped pecans (optional)
- Preheat oven to 350°F (190°C).
- In a large bowl, mix together sliced apples and brown sugar. Transfer to a baking dish.
- In a separate bowl, mix together flour, oats, cinnamon, nutmeg, and melted vegan butter. Stir in chopped pecans if using.
- Spread the topping mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm and enjoy your vegan apple crisp!