This simple and flavorful Easy Cilantro Sauce recipe is made with fresh cilantro, and zesty lime juice, and olive oil. Perfect for adding a touch of freshness to easy-to-make dressing, salads, tacos, and sandwiches.
With just a handful of ingredients, it’s quick to whip up. It’s naturally vegan, dairy-free and gluten-free.

What you’ll love about this recipe
- Quick (less than 5 minutes to make)
- Easy to make
- Zesty and flavorful
- Healthy
- Raw food, vegan and gluten free
- Enhances Mexican, Asian and Mediterranean dishes
Frequently Asked Questions
Is this sauce recipe vegan? Is it gluten free?
Yes, this cilantro sauce recipe is vegan and gluten free.
How long does this cilantro sauce last?
This cilantro sauce is best fresh but can be stored in an airtight container in the refrigerator for at least 3 – 4 days.
Can I freeze this sauce?
Yes. An easy way to freeze is to place the sauce in an ice cube tray. Once frozen transfer to a freezer bag or air tight container.
Can I adjust the ingredients to suit my taste preferences?
Of course! Feel free to adjust the quantities of lime juice, garlic, salt, or any other ingredients to customize the flavor according to your preferences.
What dishes can I use this cilantro sauce with?
This versatile green sauce pairs well with a variety of dishes, including salads, tacos, burrito bowls, sandwiches, grilled vegetables, and more. Feel free to get creative and experiment with different culinary creations! Here are some cuisines that it will pair well with:
Mexican Cuisine: This sauce is a staple in Mexican cuisine, often used as a topping for tacos, nachos, burritos, enchiladas, quesadillas, and other traditional dishes.
Mediterranean Cuisine: This cilantro sauce can also complement Mediterranean cuisine, adding a burst of fresh flavor to dishes like falafel, grilled vegetables, wraps, and salads.
Asian Cuisine: In Asian cuisine, cilantro sauce can be used as a dipping sauce for spring rolls, dumplings, and other appetizers, or as a flavorful dressing for noodle dishes, rice bowls, and stir-fries.
More Delicious Recipes
Have you tried this recipe? Please remember to rate and comment below!
Vegan Focus is a participant in the Amazon Services LLC Associates Program and other affiliate services. This means we earn a small commission at no cost to you. This page many include affiliate links.
Easy Cilantro Sauce
Ingredients
- ¼ cup olive oil (1 large bunch)
- 1 cup chopped cilantro
- ⅛ lime juice
- 1 clove garlic, minced
- 1 teaspoon agave
- ¼ teaspoon salt
Instructions
- In a blender or food processor, combine the roughly chopped cilantro, extra virgin olive oil, lime juice, minced garlic, agave syrup (or vegan sweetener), and salt.
- Blend the ingredients until smooth and well combined. You may need to scrape down the sides of the blender or food processor to ensure that all the ingredients are evenly incorporated.
- Taste the sauce and adjust the seasoning, adding more salt or lime juice if needed to suit your taste preferences.
- Once the sauce reaches your desired consistency and flavor, transfer it to a serving bowl or airtight container.
- Refrigerate the cilantro sauce for at least 30 minutes to allow the flavors to meld together.
- Serve the vegan cilantro sauce as a dip for vegetables, a topping for tacos or burrito bowls, or as a dressing for salads or sandwiches.