If you’re looking for a delicious and healthy dessert option that is also vegan-friendly, look no further than Vegan Classic Oatmeal Raisin Cookies. These cookies are made with wholesome ingredients like oats, raisins, and coconut oil, and are completely free of animal products, making them a guilt-free indulgence. With a soft and chewy texture and a hint of cinnamon, these cookies are perfect for satisfying your sweet tooth without compromising your health or dietary preferences. Best of all, they are easy to make and can be enjoyed by everyone!
How to Make Vegan Classic Oatmeal Raisin Cookie
Classic Vegan Oatmeal Raisin Cookies are a delicious and easy-to-make dessert that everyone can enjoy, regardless of dietary restrictions. These cookies are made with wholesome ingredients like oats, raisins, and coconut oil, making them a healthier option than traditional cookies. They are also completely vegan-friendly, meaning they contain no animal products. With a soft and chewy texture and a hint of cinnamon, these cookies are sure to become a new favorite.
Step 1:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2:
In a medium mixing bowl, whisk together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon until well combined.
Step 3:
In a separate large mixing bowl, whisk together the melted coconut oil or vegan butter, brown sugar, granulated sugar, unsweetened applesauce, and vanilla extract until smooth and creamy.
Step 4:
Add the dry ingredients to the wet ingredients and mix until just combined.
Step 5:
Fold in the raisins.
Step 6:
Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet.
Step 7:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Overall, there are many options available for making delicious vegan oatmeal raisin cookies. This recipe is similar to the classic oatmeal raisin cookie, but made with a veganized.
Cooking Tips
- Use old-fashioned oats instead of quick oats for a chewier texture in the cookies.
- Be sure to let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them set up properly and prevent them from falling apart.
- To make the cookies even more nutritious, you can add some chopped nuts or seeds to the dough. Walnuts, pecans, and pumpkin seeds are all great options.
- If you don’t have vegan butter, you can substitute it with coconut oil or another plant-based oil. Just be aware that the texture and flavor of the cookies may be slightly different.
- For a fun twist on classic oatmeal raisin cookies, you can try adding some chocolate chips to the dough. Just be sure to use vegan chocolate chips if you want to keep the cookies vegan.
- If you want to make the cookies ahead of time, you can freeze the dough balls on a baking sheet and then transfer them to a freezer bag once they’re frozen. When you’re ready to bake the cookies, just take out as many dough balls as you need and bake them from frozen, adding a couple of extra minutes to the baking time.
How Much Nuts or Seeds can be added?
The amount of nuts or seeds that can be added to a recipe like vegan oatmeal raisin cookies can vary depending on personal preference and the recipe itself. Generally, adding up to 1/2 – 3/4 cup of chopped nuts or seeds should not significantly alter the recipe and can add extra texture and flavor. However, adding more than this amount may change the overall consistency of the dough or batter and could result in a different texture or flavor. It’s always a good idea to start with a smaller amount and gradually add more as needed, while monitoring the consistency and flavor of the dough or batter.
Serving Options
Oatmeal raisin cookies are a classic treat that can be enjoyed in many ways. Here are some ideas on how to serve them:
- As a dessert: Oatmeal raisin cookies make a delicious dessert on their own. Serve them warm or at room temperature with a glass of cold almond milk or your favorite vegan ice cream. You can also drizzle some vegan caramel or chocolate sauce on top for an extra indulgent treat.
- With tea or coffee: Oatmeal raisin cookies are perfect for serving as a snack with your favorite hot beverage. Brew a cup of tea or coffee and serve it with a plate of cookies for a cozy and comforting treat.
- As a gift: Oatmeal raisin cookies make a wonderful gift for your friends and family. You can package them in a cute tin or box and tie a ribbon around it for a thoughtful and homemade gift.
- For breakfast: Who says you can’t have cookies for breakfast? Oatmeal raisin cookies are a great option for a quick and easy breakfast on-the-go. Pair them with a piece of fruit and some yogurt for a balanced meal.
- At a party: Oatmeal raisin cookies are a crowd-pleaser and can be a great addition to any party or gathering. Serve them on a platter with other vegan treats for your guests to enjoy.
No matter how you choose to serve them, oatmeal raisin cookies are a delicious and easy-to-make snack or dessert that everyone will love!
Enjoy your delicious vegan oatmeal raisin cookies!
More Delicious Desserts to Enjoy!
- Vegan Chocolate Chip Cookies
- Vegan Peanut Butter Cookies
- Vegan Chocolate Brownies
- Raw Vegan Energy Balls
- Apple Crisp
Vegan Classic Oatmeal Raisin Cookies
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup coconut oil or vegan butter, melted
- ¼ cup plant based milk (or water)
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- ⅔ cup raisins
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon until well combined.
- In a separate large mixing bowl, whisk together the melted coconut oil or vegan butter, brown sugar, granulated sugar, unsweetened applesauce, plant based milk, and vanilla extract until smooth and creamy.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the raisins.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet.
- Bake for 12 – 15 minutes or until edges are golden. The cookies will still be soft in the center but will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
