Want something better than having mayo again? Easy 3-Minute Vegan Garlic Aioli can be whipped up fast and gives a flavorful addition to your favorite dishes. Vegan aioli, a Mediterranean-inspired delight that harmonizes the boldness of garlic and the richness of olive oil. Whether you’re drizzling, dipping, or spreading, this condiment is sure to be a favorite. So easy…. and so tasty!
Frequently Asked Questions
What is the difference between mayonnaise and aioli?
Vegan mayonnaise and aioli, both plant-based condiments, diverge in their origin and flavor. Vegan mayo mirrors traditional mayo’s creaminess using ingredients like aquafaba, offering a mild tanginess. Aioli, born in the Mediterranean, is robust with garlic and olive oil, conjuring intense flavor. While vegan mayo preserves creaminess, vegan aioli maintains the garlic-forward essence.
What can I serve with Aioli? How do I use it?
- Crispy Baked or Grilled Fries
- Roasted or Grilled Vegetables (asparagus, cauliflower, Brussels sprouts)
- Vegan Chick’n Nuggets or Tenders
- Homemade Vegan Burgers or Sliders
- Vegan Falafel or Veggie Fritters
- Plant-Based Meatballs or Meatless Balls
- Freshly Baked Vegan Bread or Baguette Slices
- Vegan Tofu Scramble or Breakfast Hash
- Vegan Tacos or Tostadas
- Vegan Pizza (as a dipping sauce for crust or drizzled on top)
- Dipping Sauce for Bread, Fries, or Veggies
- Spread for Vegan Sandwiches, Wraps, or Burgers
- Topping for Vegan Buddha Bowls or Grain Bowls
- Dressing for Vegan Salads (potato, coleslaw, pasta)
- Flavorful Sauce for Vegan Pasta Dishes
- Dip for Vegan Spring Rolls or Rice Paper Wraps
- Drizzle for Vegan Grain or Rice Dishes
- Accompaniment for Vegan Appetizers (crostini, bruschetta)
- Mix-In for Vegan Pasta Salads
- Garnish for Vegan Soups (dollop on top for extra flavor)
The beauty of vegan aioli lies in its versatility. You can enjoy it with a variety of dishes, either as a dip, spread, dressing, or sauce. Experiment with different combinations to discover your favorite ways to incorporate this creamy and flavorful condiment into your plant-based meals.
What is the most popular way to serve Easy 3-Minute Vegan Garlic Aioli?
One of the most popular and classic ways to serve aioli is as a dipping sauce for freshly baked or fried potatoes, such as French fries or potato wedges. The creamy and garlicky nature of aioli pairs exceptionally well with the crispy texture of the potatoes, creating a delicious contrast of flavors and mouthfeel. This combination is often found in casual eateries, gastropubs, and restaurants.
Additionally, aioli is commonly served as a spread for sandwiches and burgers. Its rich and creamy consistency adds depth of flavor and moisture to the sandwich, enhancing the overall eating experience. Veggie burgers, grilled vegetable sandwiches, and plant-based wraps often benefit from a generous spread of aioli.
While these are the classic ways to enjoy aioli, its versatility allows for creative experimentation. People also serve aioli with grilled vegetables, as a dip for bread or vegetable platters, as a drizzle over grain bowls, and even as a topping for plant-based pizzas. Ultimately, the popularity of serving aioli in various ways reflects its ability to elevate a wide range of dishes with its indulgent and robust flavors.
Some Favorite Serves with Aioli
- Lentil Burger
- Healthy Baked French Fries
- Sweet Potato and White Bean Burger
- Black Bean Burger
- Sweet Potato Fries
Easy 3-Minute Vegan Garlic Aioli
- ½ cup vegan mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- Optional: Fresh herbs (such as chopped parsley or chives)
- In a bowl, combine the vegan mayonnaise, minced garlic, lemon juice, and Dijon mustard. Stir until well combined.
- If desired, you can add fresh herbs like chopped parsley or chives for added flavor and visual appeal.
- Taste the aioli and adjust the lemon juice, salt, or other seasonings to achieve the desired balance of flavors.
- Transfer the vegan garlic aioli to a serving dish or container. You can serve it immediately, or cover and refrigerate it for about 30 minutes to allow the flavors to meld.