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Let’s Plan St. Patrick’s Day
Get into the St. Patrick’s Day spirit with our collection of green and Irish-inspired recipes! Enjoy delicious Irish inspired recipes like Apple Cake, Cocannon or Potato Farls.
Green foods such as creamy vegan creamed spinach, pesto potato salad, or hearty split pea soup, are bursting with flavor and vibrant green goodness. Whether you’re hosting a festive gathering or simply craving a taste of Ireland, these recipes are sure to delight your taste buds and bring a touch of luck to your table. So, whip up a batch of your favorite Irish or green dish and celebrate the Emerald Isle in style!
Irish Inspired Recipes
1
Vegan Irish Colcannon Recipe
The hearty flavors of our Vegan Irish Colcannon recipe are perfect for St. Patrick's Day or any cozy meal. This recipe is a delightful spin on the beloved Irish potato and cabbage mash. It's truly delicious, plant-based, gluten free, comfort food that can be served at holiday feasts or everyday meals. It's mashed potatoes — only better! Much better! This easy-to-make, healthy potato side dish, uses simple ingredients to make a tasty dish that everyone will enjoy.
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2
Lentil Vegetable Shepherd’s Pie
This vegan version of Shepherd's Pie is made with lentils, vegetables and seasonings to add texture and a savory hearty taste. The mashed potatoes on top add to this dish and make it a delicious meal.
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3
Vegan Irish Apple Cake
Celebrate St. Patrick's Day or any occasion with vegan Irish Apple Cake. Dive into the heartwarming flavors. The richness of this dairy-free Irish cake has warm spices and delicious apple flavor. This tasty treat promise a fluffy and moist texture, made easy with simple ingredients and the addition of real apple pieces. Everyone will love this scrumptious desserts, and it's so simple to make!
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4
Vegan Irish Potato Pancakes (Boxty)
Experience the charm of vegan Irish Potato Pancakes! They are perfect for any occasion, especially St. Patrick's Day. Whether you're celebrating St. Patrick's Day or simply craving a hearty, comforting breakfast, our easy-to-follow recipe will satisfy! Serve them with your favorite toppings or enjoy them solo for a taste of Irish comfort. Try our Vegan Irish Potato Pancakes today and bring a touch of Ireland to your table!
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5
Vegan Mint Shamrock Shake
This Vegan Mint Shamrock Shake is a healthier, dairy-free twist on the classic St. Patrick’s Day treat. Made with frozen bananas, spinach, plant-based milk, vanilla, and mint, it is creamy, refreshing, and naturally green. It comes together in just minutes and can be topped with vegan whipped cream and chocolate chips for a fun dessert-style finish.
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6
Vegan Irish Potato Farls (bread)
Try the rich tradition of Irish cuisine with our Vegan Irish Potato Farls. It's a a dairy-free twist on a beloved classic. These easy-to-make flatbreads capture the essence of traditional Irish fare, offering a simple and delicious addition to any meal spread. Made with just a handful of ingredients, including wholesome potatoes, these farls are perfect for those looking to enjoy authentic Irish flavors on a plant-based diet. Whether enjoyed warm with a spread of vegan butter or served alongside your favorite breakfast, lunch or dinner dishes, these Vegan Irish Potato Farls are sure to become a cherished favorite. Embrace the spirit of St. Patrick's Day or savor the taste of Ireland year-round with this delightful and comforting bread alternative.
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7
Vegan Roasted Garlic Mashed Potatoes
Vegan roasted garlic mashed potatoes are a perfect side dish that will please everyone at the table. The roasted garlic gives the mashed potatoes a deep, nutty flavor that pairs perfectly with the creamy texture. This recipe is also a great option for those who are looking for a vegan alternative to traditional mashed potatoes. The dish is easy to make and can be enjoyed as a side for any meal, whether it be a holiday dinner or a casual weeknight meal. With only a handful of ingredients, you can whip up a delicious and satisfying dish in no time.
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Green Appetizers & Starters
8
Easy Vegan Pea Pesto Crostini
Enjoy the bright tastes of springtime with our delicious vegan pea pesto crostini, a fun take on classic appetizers. A lovely pesto made with aromatic mint, pine nuts, and fresh peas creates a delicious and nutritious taste burst. These appetizers, when presented with crunchy, golden crostini, are a visual and sensory treat. These vegan bites deliver a burst of freshness in every mouthful, making them ideal for parties or as a light snack. Take your appetizer game to the next level with this simple, colorful recipe that will please your guests.
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9
Classic Guacamole
Guacamole is a popular Mexican dip made from mashed avocado, onion, cilantro, lime juice, salt, and sometimes tomatoes. This classic Guacamole dip is a versatile and healthy condiment that can be served with tortilla chips, as a topping for tacos, burritos, or burgers, or as a spread for sandwiches.
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10
Quick Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip is a creamy and flavorful appetizer that's perfect for any occasion. It's cheesy and seasoned to perfection! It's a bowl of vegan creaminess cheesy flavors all mingling with tender spinach, artichoke hearts, and garlic. Then this dip is baked to a golden perfection and served warm with your favorite dippers. It's an irresistable crowd-pleaser that will leave everyone coming back for more.
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11
Vegan Basil Pesto
This vegan basil pesto is so flavorful and aromatic. It's made with fresh basil, pine nuts, garlic, olive oil, nutritional yeast, and lemon juice. Vegan basil pesto can be used as a versatile condiment or sauce in a wide variety of dishes, such as pasta, salads, sandwiches, pizzas, and more. It's a delicious way to add a burst of flavor and a touch of freshness to your meals.
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12
Vegan Artichoke and Spinach Bruschetta
This vegan artichoke and spinach feta bruschetta is a flavorful and satisfying dish that combines the tangy and creamy flavors of artichoke and feta with the freshness of spinach. It's a perfect appetizer for parties or gatherings, and is sure to impress with its delicious taste and beautiful presentation
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Green Main Dishes
13
Kale and Walnut Pasta
Enjoy a quick and easy meal of Vegan Kale and Walnut Pasta in 30 minutes. It's healthy and flavorful meal but so easy to make! Perfect for a quick weeknight dinner or a casual get-together. Wonderful flavors of pasta, kale, tomatoes and walnuts. Whip this flavorful meal up any night of the week.
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14
Vegan Pesto Pasta
Vegan pesto pasta is a popular plant-based dish that is packed with fresh and vibrant flavors. It features a creamy sauce made from basil, nuts, garlic, olive oil, and lemon juice, which is tossed with cooked pasta to create a satisfying and delicious meal. This pesto pasta is not only suitable for vegans, but also loved by anyone who appreciates the aromatic and herb-infused taste of traditional pesto.
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15
Pesto Potato Pizza
You'll have a blast in the kitchen making our Vegan Pesto Potato Pizza! This pizza is a flavor-packed masterpiece that's fantastic for any time you're craving a delightful homemade dish. It's versatile enough to be a star at family dinners, casual get-togethers, or even as a special weeknight dinner. Imagine the crispy, golden crust topped with creamy vegan pesto, tender potato slices, sweet caramelized onions, and a hint of tomato sauce. Plus, let's not forget the ooey-gooey vegan cheese, all melty and irresistible! The result? A tasty, unique pizza that's perfect for any occasion. Whether you're a seasoned cook or just getting started, this pizza is your ticket to pizza paradise! With a prep and cook time of just around 35-45 minutes, you can easily whip up this scrumptious pizza for a quick and satisfying meal that everyone will love.
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16
Quinoa and Black Bean Stuffed Peppers
These vegan quinoa and black bean stuffed peppers are a healthy and flavorful meal that is perfect for a weeknight dinner. Packed with protein, fiber, and vegetables, these stuffed peppers are filling and satisfying, while still being easy to make.
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17
French Chopped Salad
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Green Sides and Soups
18
Vegan Broccoli Pesto Soup
Enjoy a bowl of healthy goodness by making the best vegan broccoli pesto soup. This plant-based soup is bursting with vibrant flavors and full of simple and nutritious ingredients. It's a beautiful example of how easy and healthy vegan cooking can be. This easy-to-make soup recipe, with the aromatic flavor of pesto and the comforting buttery flavor of broccoli, is ideal for casual get-togethers with friends or cozy weekday dinners.
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19
Roasted Garlic Asparagus with Creamy Lemon Tahini
Roasted Garlic Asparagus with Creamy Tahini is a simple, flavorful side dish made with tender roasted asparagus, mellow garlic, and a smooth, lemony tahini drizzle. An easy side that's ready in about 20 minutes.
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20
Cream of Celery Soup (Vegan)
This vegan Cream of Celery Soup is a delightful and nourishing plant-based version of the classic creamy soup. Made without any animal products, it is perfect for those following a vegan or dairy-free diet, or simply looking for a lighter and healthier twist on traditional cream of celery soup. This soup features the natural flavors of celery, onions, cooked in a vegetable broth and blended with cashew cream for a creamy texture. With its comforting taste and wholesome ingredients, vegan cream of celery soup is a satisfying option for a comforting and flavorful meal that is both delicious and compassionate.
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21
Vegan Garlic Creamed Spinach
This vegan creamed spinach recipe is creamy, garlicky, and full of flavor. It's a delightful side dish that pairs well with a variety of main courses. Serve hot as a side dish or over cooked pasta, rice, or quinoa for a complete meal.
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22
Vegan Creamy Basil-Lemon Broccoli Pea Soup
This Vegan Broccoli Pea Soup is creamy, fresh, and full of green goodness. Broccoli, sweet peas, basil, lemon, and cashews blend into a smooth dairy-free soup that is light yet satisfying. It is naturally gluten-free, easy to make, and perfect for a quick lunch or simple weeknight dinner.
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23
French Green Beans with Shallots and Tarragon
If you’re looking to jazz up your dinner table with a vibrant, flavorful side dish, our Vegan French Green Beans with Shallots and Tarragon is your go-to recipe! It's tender, crisp green beans kissed by the tang of lemon and the aromatic charm of fresh tarragon, shallots and garlic. This dish isn't just a feast for the eyes with its lush green hues; it’s a delightful flavorful side that will have everyone reaching for seconds. And if you’re feeling a bit fancy, a sprinkle of toasted almonds adds a lovely crunch that complements the tender beans beautifully.
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24
Roasted Pesto Potatoes
Want something simply irresistible? Try Roasted Pesto Potatoes! It's a beautiful side dish that will elevate any meal. These potatoes are perfectly roasted to achieve a delightful balance of crispy edges and tender, creamy centers, enveloped in the rich, aromatic embrace of pesto sauce. With their roasted goodness and cozy rustic charm, they are the ultimate crowd-pleaser. Ideal for dinner gatherings and brunches alike. Experience the charming combination of earthy, hearty potatoes and the vibrant freshness of pesto—every bite is a symphony of flavors that will leave you craving more.
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25
Vegan Cream of Asparagus Soup
Enjoy your dining experience with the luscious, goodness of this vegan cream of asparagus soup. With a base of tender asparagus, onions, garlic, potatoes, and celery, this soup is a delightful blend of flavors. The vegetables are simmered to perfection and then pureed to create a silky-smooth consistency. The addition of tamari or soy sauce adds a hint of umami, while nutritional yeast provides a subtle, cheesy undertone. This soup is a satisfying and nourishing choice, perfect for any time of the year. Serve it as an appetizer or pair it with a salad or entrée for a main meal. Enjoy the comforting taste of this vegan cream of asparagus soup that will surely warm your soul.
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26
Pesto Potato Salad
Pesto Potato Salad is a harmonious fusion of Italian and modern plant-based cuisine. This vibrant dish has rich flavor and a delightful variation from the classic potato salad. It's a crowd-pleaser at picnics, gatherings and at home!
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27
Zucchini Soup with Lemon and Basil
This vegan zucchini soup with lemon and basil is light, refreshing, and full of flavor! It makes it a perfect choice for a healthy meal. It's a citrus zingy and basil zesty delight, with buttery zucchini flavor all enhanced with a backdrop of creaminess. It can be served chilled on those sunny days, or serve warm on a cool night. This easy-to-make light soup recipe combines simplicity with sophistication, making it a fantastic choice for a quick weeknight meal or a special luncheon.
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28
Tabbouleh Salad
Tabbouleh salad is a beloved dish of Middle Eastern origin that has become popular around the world for its fresh and flavorful ingredients. This light and healthy salad is perfect for a hot summer day, as it is typically served cold and provides a refreshing burst of flavor. With its combination of parsley, mint, tomatoes, and bulgur wheat, tabbouleh salad offers a mix of flavors and textures that are both satisfying and nutritious. Whether enjoyed as a side dish or a light lunch, tabbouleh salad is a delicious and easy way to add some Middle Eastern flair to your meal.
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29
Vegan Split Pea Soup
Vegan split pea soup: Your go-to bowl of warmth, plant-powered goodness, and a delightful blend of flavors! This recipe promises a hearty, delicious experience that keeps you cozy and satisfied. Whip it up in no time! Enjoy this comforting, rich, nutritional soup that welcomes seconds and happy taste buds. It's vegan split pea soup time!
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30
Easy Vegan String Beans
Easy Skillet Garlic String Beans is a simple and flavorful recipe that can be made in a skillet with fresh string beans, garlic, and a few other ingredients. The string beans are quickly cooked in the skillet with garlic and olive oil until they are tender and slightly charred. Other ingredients like lemon juice, red pepper flakes, and Vegan Parmesan cheese can be added to enhance the flavor of the dish. This recipe is perfect for a quick and healthy side dish that can be served with any meal.
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