Get ready to salsa into a world of flavor with this Vegan Green Olive Salsa! This isn’t your ordinary dip – it’s a fusion of tangy green olives, fresh parsley, juicy tomatoes, and a dash of chili zing. The secret/ A dash of of coconut or balsamic vinegar, creating a symphony of tastes that’s as exciting as it is delicious. Drizzled with lemon juice and the finest extra virgin olive oil, it’s a culinary masterpiece waiting to be devoured. Whether you’re dipping, scooping, or topping, this salsa is your ticket to a taste adventure that’ll have you coming back for more. Get ready to tantalize your senses and take your dishes to the next level!
Frequently asked questions
How do I serve Green Olive Salsa?
The Salsa is a versatile and flavorful condiment that can elevate a variety of dishes. Here are some creative ways to serve and enjoy your green olive salsa:
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- Taco Topping: Spoon the salsa over your favorite vegan tacos. It gives an extra burst of flavor and texture. It pairs well with various taco fillings, from grilled vegetables to beans and beyond.
- Chips and Dip: Serve the green olive salsa as a refreshing dip. Put it alongside a platter of tortilla chips, pita chips, or vegetable sticks. It’s a great addition to appetizer spreads.
- Bruschetta: Spread the salsa over toasted baguette slices to create a flavorful and colorful bruschetta. It’s a delightful appetizer for gatherings and parties.
- Grilled Vegetables: Use the salsa as a topping for grilled or roasted vegetables. It adds a zesty kick to the earthy flavors of the veggies.
- Bowl or Salad Topping: Sprinkle the salsa over grain bowls, salads, or Buddha bowls. It will add a burst of flavor and a Mediterranean twist.
- Sandwich or Wrap: Spread the green olive salsa inside a sandwich or wrap for a tangy and savory kick. It complements plant-based protein fillings beautifully.
- Stuffed Avocado: Scoop out the flesh of an avocado and fill it with the green olive salsa. This is a quick and delicious snack or light meal.
- Vegan Burgers: Top your homemade veggie burgers with a dollop of green olive salsa. It’s delicious and adds an extra layer of taste.
- Quinoa or Rice Dish: Mix the salsa into cooked quinoa, rice, or other grains. It will infuse them with vibrant flavors.
- Pasta: Use the green olive salsa as a fresh and zesty sauce for pasta dishes. It goes best with Mediterranean-inspired ingredients.
Remember to get creative and experiment with different ways to incorporate the salsa into your meals. Its bold and tangy flavors make it a versatile addition that can turn even simple dishes into culinary delights.
More Delicious Dips
Green Olive Salsa
Ingredients
- 1 cup green olives, pitted and chopped
- ⅓ cup red onion, finely chopped (or white onion)
- 1 4 oz can chopped green chilis, drained
- 2 medium tomatoes, chopped
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coconut vinegar (or balsalmic vinegar)
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- Start by pitting the green olives if they're not already pitted. Chop the olives, fresh parsley, and red onion. Drain the can of chopped green chilis. Chop the tomatoes. Mince the garlic.
- In a mixing bowl, combine the chopped green olives, parsley, red onion, drained chopped green chilis, and chopped tomatoes.
- Drizzle the fresh lemon juice, vinegar, and extra virgin olive oil over the mixture. Add the minced garlic as well.
- Season the salsa with a pinch of salt and pepper. Keep in mind that olives, chilis, and tomatoes can have varying levels of saltiness, so adjust the amount of salt accordingly.
- Gently toss all the ingredients together until everything is well combined and coated with the lemon juice and olive oil.
- Give the salsa a taste and adjust the seasoning if needed. You can add more lemon juice, olive oil, salt, or pepper to suit your preferences.
- Cover the bowl with plastic wrap or a lid and let the salsa chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Once chilled, give the salsa a final mix and then serve it with your favorite dishes. It's great as a topping for tacos, grilled vegetables, pita chips, or even as a condiment for sandwiches.
Looks delicious!