Celebrate St. Patrick’s Day or any occasion with vegan Irish Apple Cake. Dive into the heartwarming flavors. The richness of this dairy-free Irish cake has warm spices and delicious apple flavor.
These tasty treats promise a fluffy and moist texture, made easy with simple ingredients and the addition of real apple pieces. Everyone will love this scrumptious desserts, and it’s so simple to make!

What you’ll love about this recipe:
- Perfect for any occasion! Try for St. Patrick’s Day or other celebrations.
- Light and fluffy.
- Full of apple flavor and goodness.
- Diced apples in cake.
Frequently Asked Questions
Can I use oil instead of vegan butter?
Yes, you can substitute oil for vegan butter, but keep in mind that it may slightly alter the texture of the cake.
Can I add nuts or raisins to the cake batter?
Yes, you can add chopped nuts or raisins to the cake batter for added texture and flavor.
Can I use a different type of sweetener?
Yes, you can use alternative sweeteners like brown sugar, coconut sugar, or date sugar, adjusting the amount to taste.
Can I make this recipe into muffins or cupcakes?
Yes, you can adapt this recipe to make muffins or cupcakes by adjusting the baking time accordingly. Fill lined muffin tins with the batter and bake at the same temperature until a toothpick inserted into the center comes out clean.
Can I add a glaze or frosting to this cake?
Yes, you can drizzle a simple glaze or spread a frosting of your choice on top of the cooled cake for added sweetness and decoration.
Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of sugar according to your preference. Keep in mind that reducing the sugar may affect the texture and sweetness of the cake.
Can I make this cake in a different size or shape pan?
Yes, you can use a different size or shape pan, but be mindful of adjusting the baking time accordingly to ensure even cooking.
Can I serve this cake warm?
Yes, you can serve this cake warm or at room temperature, depending on your preference. Warm slices can be especially comforting with a scoop of vegan ice cream or a dollop of coconut whipped cream.
More Recipes for Apples
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Vegan Irish Apple Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup vegan butter, softened
- 1 cup applesauce, unsweetened
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar (or lemon juice)
- 3 – 4 medium apples, peeled and diced
- 1 cup plant-based milk (such as almond or soy)
- powdered sugar, for dusting top (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, whisk together all the dry ingredients: the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, add all the wet ingredients: the softened vegan butter, applesauce, plant-based milk, apple cider vinegar and vanilla extract until well combined. Mix and combine well.
- Add the dry ingredients to the wet ingredients. Stir until well combined. The batter will be thick. Don't over mix!
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Transfer the batter to the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar, if desired.
- Slice and serve the Vegan Irish Apple Cake as is or with a dollop of vegan whipped cream or dairy-free ice cream.