These Italian Roasted Potatoes feature a blend of Italian seasonings and nutritional yeast for a savory twist. Quick and effortless in preparation, these delectable potatoes are a delight, ideal for any occasion. Their golden crispiness and herb-infused goodness make them a versatile side, perfect for family dinners or entertaining guests. Serve these hearty potatoes warm, and add a touch of elegance to any meal, and enjoy Italian-inspired culinary excellence.

Frequently Asked Questions

What are the best types of potatoes to use for Italian Roasted Potatoes?

Yukon Gold Potatoes: These potatoes have a creamy texture and a slightly sweet flavor. They roast well and create a nice contrast between the crispy exterior and tender interior.
Red Potatoes: With thin and smooth red skin, these potatoes are waxy and hold their shape during roasting. They have a mild flavor and work well in dishes where you want distinct potato pieces.
Fingerling Potatoes: These small, slender potatoes come in various colors and have a firm texture. They roast beautifully and add visual appeal to the dish.
Baby Potatoes: Whether red, white, or yellow, baby potatoes are convenient and roast well. They offer a quick and easy option for this recipe.

How do I know when the potatoes are done?

Potatoes are ready when they are golden brown and fork-tender. Adjust the roasting time as needed.

Is nutritional yeast necessary?

Nutritional yeast adds a cheesy flavor, but you can omit it if you prefer or if you have dietary restrictions.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for optimal crispiness.

Is this recipe gluten-free?

Absolutely! Ensure the nutritional yeast is gluten-free, and you’ll have a delicious gluten-free side dish.

How do I prevent the potatoes from sticking to the baking sheet?

Yes, you can reduce or omit the olive oil and use a non-stick cooking spray or vegetable broth for roasting.

Are these potatoes suitable for a crowd?

Absolutely! Easily scale up the recipe to serve a larger group, making them an ideal choice for gatherings.

How do I ensure even roasting of the potatoes?

Ensure the potatoes are spread in a single layer on the baking sheet, allowing them to roast evenly. Additionally, turn them over half way through roasting so that both sides get roasted.

Can I roast these potatoes at a higher temperature for a shorter time?

While it’s possible, a slightly lower temperature helps achieve a perfect balance of crispiness and tenderness.

Can I use fresh rosemary, thyme, and oregano instead of dried?

Certainly! Adjust the quantities to taste when using fresh herbs for a vibrant flavor.

More Delicious Potato Recipes

Italian Roasted Potatoes

Print Recipe

Prep Time:10

Cook Time:45

Total Time:55

Ingredients

2 lbs. potatoes, washed and dried (approx. 4 – 6 potatoes)
3 tablespoons olive oil
2 tablespoons nutritional yeast (optional)
2 teaspoons Italian seasonings
1 teaspoon garlic powder
salt and pepper, to taste
pinch of cayenne (optional)
fresh parsley or herbs for garnish (optional)

Instructions

Preheat your oven to 425°F (220°C).
If you prefer, peel the potatoes and cut them into bite-sized chunks. Or keep the peels on and cut them into chunks.
In a large mixing bowl, combine the diced potatoes with olive oil, dried oregano, dried thyme, dried rosemary, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Cover with foil and put in preheated oven and roast for 15 – 20 minutes.
Take off foil and flip and stir potatoes. Put uncovered tray back in the oven for about 25-30 minutes or until the potatoes are golden brown and crispy on the edges. Be sure to flip the potatoes halfway through the cooking time for even browning.
Once roasted, remove the potatoes from the oven. Garnish with fresh parsley or herbs, if desired. Serve warm.

Servings: 5