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Vegan Summer Recipes + Living

Sun-kissed harvests, juicy fruits, plant-based sizzles.

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Featured Summer Vegan Recipes

Summer Ingredients

Recipes for seasonal featured spring ingredients at it’s peak!

Plate of Vegan Blueberry Scones and Blueberries

BERRIES

Bowl of Sweet Corn Gazpacho garnished with sprouts, radish slices and seeds

CORN

Cucumber Onion Dill Salad with garnish of dill

CUCUMBER

Melon, blackberry and herb salad in a white bowl

MELONS

A flatbread with vegan ricotta, sliced peaches and mixed greens

PEACHES

Close up of Blackberry, Strawberry, Spinach Salad

STRAWBERRIES

Bowl of vegan Gazpacho Soup with garnish of diced tomatoes, cucumber, onions, and herbs

TOMATOES

Bowl of Roasted Italian Vegetables (tomatoes, zucchini, onions, etc.)

ZUCCHINI

Summer Foods Guide - What's in Season & What to Cook Title with photos of Summer produce

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The Summer Foods Guide

Celebrate the fresh flavors of the season with our Summer Foods Guide. It’s your go-to resource for what’s in season right now.

  • Full list for Summer fruits and vegetables
  • 12 simple Summer recipes
  • A 3-day meal plan
  • Spring pro tips
READ NOW

Summer Features

Summer no-cook recipes
Three-Flowers-Illustration in pink, green, and yellow
Summer burgers + sandwiches

Browse by Event

Illustration of Heart with flag for Memorial Day

MEMORIAL DAY

Illustration of picnic basket

SUMMER PICNIC

Illustration of Ice Cream Cone

SUMMER SNACKS

Illustration of place setting with flower

GARDEN PARTY

Illustration of fireworks with stars for 4th of July

JULY 4TH

Illustration of Vegan Burger for Labor Day

LABOR DAY

cool treats

Summer Latest

view all summer living
All summer recipes

Browse by Season

  • Illustration of flowers for Spring Season
    SPRING
  • Illustration of sun for Summer Season
    SUMMER
  • Illustration of leaf for Fall Season
    FALL
  • Illustration of snowflake for Winter Season
    WINTER

View all summer recipes
view all summer living

Read Summer Special Edition magazine

Vegan Focus Magazine – Summer special Edition

Learn to make the best Pizzas with Chef Nick Stroot, create stunning high-end restaurant dishes with Chef Lauren Montelbano, or put together a beautiful picnic with cookbook author Kyong Weathersby. Having a party? Bed and Breakfast owner, Jenelle Cruz will show how to put together appetizers for guests. This issue is packed full of recipes, tips, and more!

Click for seasonal guide to summer foods

Need a dish for a picnic, hosting BBQ, or going to a potluck? Try Creamy Coleslaw or spice it up with a Chipotle Coleslaw. Make an Easy Potato Salad or create Pesto Potato Salad. Capture the sunshine and sea with Zucchini Crab Cakes, or make Mediterranean Falafels.