Issue 1 – Summer
Vegan Cheese Tips
Play with shapes and sizes: Cut the cheeses into different shapes such as wedges, cubes, or slices. This adds visual interest and makes it easier for guests. Use smooth and firm cheese, too. Include vegan cheese with distinct flavors such as smoky, spicy, or herb-infused.
Label the cheeses: To help guests navigate the selection, consider using small decorative signs or labels to identify each cheese.
Key Details
Enhance the flavor combinations by including complementary ingredients. For example, pair a tangy vegan blue cheese with fresh grapes, drizzle balsamic reduction over a creamy vegan brie, or serve a smoky vegan cheddar with slice pickles or grilled vegetables.
Serve the cheeses at the appropriate temperature. Soft cheeses are best served at room temperature, while firmer varieties can be slightly chilled.
Consider Guests
Customize for dietary restrictions: Take into account any restrictions. Offer gluten-free options for those with gluten sensitivities. For example, offer gluten-free crackers. And consider including nut-free options for those with allergies.
Provide serving utensils such as cheese knives, small forks, or toothpicks for guests to easily serve themselves. Ensure there are enough utensils for each cheese and accompaniment.
Tangy Vegan Feta with Fresh Herbs Recipe
Ingredients
- 1 block firm or extra firm tofu, gently pressed to remove excess liquid
- 2 Tablespoons lemon juice
- 2 Tablespoons apple cider vinegar
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 Tablespoon fresh minced oregano
- 1 teaspoon fresh minced thyme
- 1 teaspoon fresh minced rosemary
Instructions
1 – Cut tofu in 1/2 inch cubes.
2 – Whisk together remaining ingredients in medium bowl or container; preferably one with locking lid.
l3 – Add cubed tofu & gently stir together, or lock lid in place and shake. Place in the fridge & allow to marinate overnight.
4 – Before serving, remove from the fridge for 30 minutes.
Serving Occasions
Serve your creatively made vegan charcuterie board (cheese board) at a variety of occasions or events: You can serve the cheese board at picnics and gatherings, holiday gatherings, bridal or baby showers, graduations parties, networking events, book club meetings, family reunions, date night, movie night, or dinner parties.
A cheese board can be served on any occasion that calls for a delicious and visually appealing appetizer.
Jenelle Cruz, the owner of Gardenview Estate Bed and Breakfast in Washington State, is a 13-year vegan, registered Dietitian, and passionate gardener. With a love for using garden-grown ingredients, she delights in crafting recipes that showcase the flavors of her bountiful garden. In addition to her delectable vegan breakfasts, Jenelle is known for treating her guests to unforgettable charcuterie boards, adding a touch more elegance to their stay. Details at www.gardenviewestatebnb.com