Spice up your dinner table with our Easy Mexican Roasted Potatoes! These flavor-packed spuds are a delightful twist on traditional roasted potatoes. They are infused with zesty Mexican spices and use just a handful of ingredients. With minimal prep, they’re incredibly easy to make.
Plus, they’re versatile enough to serve as a satisfying side dish or even a tasty snack (try dipping them in vegan sour cream or our favorite nacho sauce). Whether you’re hosting a fiesta or simply craving some south-of-the-border flair, these potatoes are sure to be a big hit.
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What you’ll love about this recipe:
- Bold flavors
- Easy preparation
- Versatility – side dish, or great as a standalone snack or appetizer.
- Crowd-pleaser – for family dinner or a party.
Frequently Asked Questions
How spicy are these potatoes? Can I adjust the level of heat?
These potatoes have a mild to moderate level of spiciness, depending on your tolerance. You can adjust the level of heat by adding more or less chili powder to suit your taste preferences.
Can I make these potatoes ahead of time and reheat them later?
Yes, you can make these potatoes ahead of time and reheat them later. Simply store them in an airtight container in the refrigerator and reheat in the oven or microwave before serving.
Are there any alternative seasoning options if I don’t have all the spices listed?
If you don’t have all the spices listed, you can use a pre-made Mexican seasoning blend, taco seasoning or substitute with spices like smoked paprika, oregano, or coriander.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as russet, Yukon gold, or red potatoes. However, baby potatoes are preferred for their smaller size and quicker cooking time.
How long should I roast the potatoes if I want them extra crispy?
If you want extra crispy potatoes, you can roast them for an additional 5-10 minutes or until they reach your desired level of crispiness. Be sure to check on them periodically to prevent burning.
Can I add other vegetables to the roasting pan along with the potatoes?
Yes, you can add other vegetables such as bell peppers, carrots, or onions to the roasting pan along with the potatoes for added flavor and variety.
Are these potatoes suitable for meal prep?
Yes, these potatoes are suitable for meal prep. You can roast a batch of potatoes ahead of time and store them in the refrigerator for easy reheating throughout the week.
Can I grill the potatoes instead of roasting them in the oven?
Yes, you can grill the potatoes instead of roasting them in the oven. Simply place them on a preheated grill over medium-high heat and cook until tender and charred, flipping occasionally.
How should I store any leftovers of these potatoes?
To store leftovers, allow the potatoes to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Can I make these potatoes oil-free?
Yes, you can omit the olive oil or use a non-stick cooking spray for a oil-free version of the recipe.
Are these potatoes suitable for a gluten-free diet?
Yes, these potatoes are naturally gluten-free, but be sure to check the labels of any spices or seasonings you use to ensure they are gluten-free certified.
Can I add fresh herbs to these potatoes for extra flavor?
Absolutely! Feel free to add chopped fresh herbs like cilantro, parsley, or chives to the potatoes after roasting for a burst of fresh flavor.
Can I make a larger batch of these potatoes for a crowd?
Yes, you can easily double or triple the recipe to make a larger batch of potatoes for a crowd. Just be sure to use a larger baking sheet or multiple baking sheets to accommodate the extra potatoes.
More Delicious Potato Recipes
- Potato Wedges
- Potato Tater Tots
- Cajun Potato Salad
- Spicy Potato Tacos
- Greek Potato Salad
- Pesto Potato Salad
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Easy Mexican Roasted Potatoes
Ingredients
- 1 lb small potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons nutritional yeast – or vegan parmesan (optional)
- salt and pepper, to taste
- fresh cilantro, chopped, for garnish (optional)
- lime wedges, for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed potatoes with olive oil until evenly coated.
- In a small bowl, mix together the chili powder, ground cumin, paprika, garlic powder, onion powder, salt, and black pepper, and nutritional yeast, if using..
- Sprinkle the spice mixture over the potatoes and toss until they are well coated.
- Arrange the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15 -20 minutes. Then flip and roast another 15 – 20 minutes or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Once done, remove the roasted potatoes from the oven and transfer them to a serving dish. Garnish with fresh chopped cilantro, if desired, and serve hot with lime wedges on the side for squeezing over the potatoes.
