Vegan Mushroom and Spinach Pizza has the simple charm that captures the essence of Italian Cuisine. It’s delightful and has a classic Italian flavor. Everyone loves the golden-brown crust topped with earthy mushrooms, vibrant spinach, and a melty dairy-free mozzarella cheese. It’s an easy and quick option for pizza nights, gatherings, or whenever you’re craving a slice of pizza comfort food
Family meals are a big. big, big hit when pizza is served. It’s sure to be a favorite! It can also be served at casual gatherings with friends. This pizza adds pizzazz to any meal! Dive in, grab your loved ones and experience the joy of every bite!
Frequently Asked Questions
What other toppings are good with this pizza?
There are plenty of other delicious toppings you can add to your Vegan Mushroom and Spinach Pizza to customize it according to your preferences. Here are some creative ideas:
- Bell Peppers: Sliced red, green, or yellow bell peppers add a pop of color and sweetness.
- Olives: Kalamata or black olives provide a savory and briny flavor.
- Artichoke Hearts: These add a unique texture and a mild, slightly tangy taste.
- Sun-Dried Tomatoes: Intensely flavorful, sun-dried tomatoes add depth and richness.
- Red Onion: Sliced red onion complements the earthiness of mushrooms and spinach.
- Cherry Tomatoes: Halved cherry tomatoes burst with freshness and juiciness.
- Vegan Sausage: Crumbled or sliced vegan sausage can contribute a hearty and savory element.
- Pineapple: For a sweet and tangy twist, pineapple chunks pair well with the earthy toppings.
- Vegan Bacon Bits: Add a smoky and crispy texture with vegan bacon.
- Fresh Herbs: Sprinkle chopped fresh basil, oregano, or thyme for a burst of aromatic freshness.
- Vegan Feta or Ricotta: Crumbled vegan feta or dollops of vegan ricotta can provide creaminess and tanginess.
- Arugula: Top the pizza with fresh arugula after baking for a peppery and fresh touch.
- Jalapenos: For some heat, thinly sliced jalapenos can add a spicy kick.
- Mushroom Varieties: Experiment with different types of mushrooms, like shiitake or oyster, for unique flavors.
Feel free to mix and match these toppings to create your perfect combination. The key is to balance flavors, textures, and colors to create a pizza that suits your taste buds and culinary creativity. Enjoy experimenting and crafting your personalized Vegan Mushroom and Spinach Pizza masterpiece!
More Delicious, Italian-Inspired Recipes
- Vegan Roasted Vegetable Lasagna
- Tuscan White Bean Penne Pasta
- Peach Ginger Sorbet
- Lentil Bolognese
- Quick Lentil Meatballs
Mushroom and Spinach Pizza
Ingredients
For the pizza dough
- 1 lb store-bought or homemade vegan pizza dough
For the pizza sauce
- ½ cup tomato sauce or pizza sauce (add more for saucier pizza)
For the toppings
- 2 cups sliced mushrooms (such as cremini or button)
- 2 cups spinach leaves
- 1 small red onion, thinly sliced
- 1 cup vegan shredded mozzarella cheese
- 2 cloves garlic, minced
- sprinkle of red pepper flakes (optional)
- salt and pepper to taste
Instructions
- Preheat your oven according to the pizza dough package instructions or your homemade pizza dough recipe.
- In a pan over medium heat, heat the olive oil. Add the sliced onions and cook for a minute. Then add mushrooms and cook until they release their moisture and start to brown. Season with salt and pepper to taste.
- Remove from the pan and set aside.
- In the same pan, add the spinach and cook until wilted. Remove and set aside.
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the dough, leaving a border around the edges for the crust.
- Sprinkle half of the shredded vegan mozzarella cheese over the sauce.
- Arrange the cooked mushrooms, wilted spinach, and sliced red onion on top of the cheese.
- Sprinkle minced garlic evenly over the toppings. Add the remaining shredded vegan mozzarella cheese on top.
- Place the pizza in the preheated oven and bake according to the pizza dough package instructions or your homemade dough recipe, typically around 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Once baked, remove the pizza from the oven and let it cool slightly before slicing.Optionally, sprinkle red pepper flakes on top for some extra heat.