Pico de Gallo Salsa is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular condiment known for its zesty flavor and versatility in various dishes.

This salsa is a versatile condiment that can be used in a variety of ways. It is typically used as a topping or accompaniment in Mexican and Tex-Mex cuisine, and can be added to dishes such as tacos, burritos, quesadillas, nachos, enchiladas, fajitas, and more. This salsa can also be served as a dip with tortilla chips or used as a garnish for grilled or roasted vegetables. Its fresh and tangy flavors add a burst of brightness to many dishes, making it a popular condiment in Mexican and Tex-Mex culinary traditions.

Serving options for Pico de Gallo Salsa

  • Plant-based burritos: Use it in your vegan burritos, along with rice, beans, and veggies. It brings a zesty and vibrant flavor. Try Vegan Chili Burritos.
  • Nachos: Top your tortilla chips with this salsa. Add vegan cheese, beans, jalapenos, and other toppings. Make a delicious and satisfying vegan nacho platter!
  • Quesadillas: Spread Pico de Gallo on your vegan quesadillas, along with vegan cheese and other fillings. It adds flavor and freshness. Try it on or in Vegan Quesadillas with Veggies.
  • Bowls: Add it as a topping to your vegan bowls. Combine bean, grains, roasted vegetables, and greens. Then add this salsa for a tangy and refreshing contrast.
  • Vegan fajitas: Use Pico de Gallo as a topping for your vegan fajitas. It’s great along with grilled vegetables, mushrooms, or plant-based protein.
  • Wraps or sandwiches: Spread the salsa in a wrap or sandwich as a condiment, along with your favorite vegan fillings such as roasted vegetables, plant-based protein, and greens.
  • Grilled or roasted vegetables: Top your grilled or roasted vegetables with Pico de Gallo. The tangy and fresh flavors of pico de gallo can complement the smoky and savory flavors of grilled or roasted vegetables. Try Roasted Cauliflower.
  • Guacamole: Mix the salsa with mashed avocados to create a tasty and fresh guacamole. The tangy flavors can enhance the creaminess of avocados. It creates a tasty dip for chips, crackers, or veggies.

Onion TIPS

Onions: The type of onion you choose can make a difference in the flavor. Onions have different flavors and temperatures. If you want a more mild onion use a yellow version. If you want a flavor that pops, then use a white onion.

Storage tips

  • Refrigerate promptly: Pico de Gallo Salsa contains fresh vegetables, so it’s important to refrigerate it promptly to prevent spoilage. Transfer any leftover Pico de Gallo to an airtight container and store it in the refrigerator.
  • Use airtight containers: Choose airtight containers to store Pico de Gallo. This helps to keep it fresh and prevents any cross-contamination or odors from other foods in the refrigerator.
  • Label and date: Label the container with the contents and date of preparation. Then you can keep track of its freshness.It is best consumed within a few days of preparation for optimal flavor and texture.
  • Stir before serving: This salsa may separate or release some liquid during storage. Give it a good stir before serving to redistribute the flavors and ensure a consistent texture.
  • Avoid freezing: It’s not recommended to freeze pico de gallo.
  • Make smaller batches: To minimize leftovers and ensure maximum freshness, consider making smaller batches. Try to consume within a few days.

Pico de Gallo Salsa

Pico de Gallo Salsa is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular condiment known for its zesty flavor and versatility in various dishes.
Print Recipe
A white bowl full of Pico de Gallo garnished with cilantro. Blue background with limes and avocado dip

Ingredients

  • 4 ripe tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • ¼ cup chopped fresh cilantro
  • 2 tablespoon lime juice
  • salt and pepper to taste

Instructions

  • In a large bowl, combine the diced tomatoes, finely chopped onion, and finely chopped jalapeño pepper.
  • Add chopped fresh cilantro and lime juice to the bowl.
  • Season with salt and pepper to taste.
  • Mix all the ingredients well.
  • Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled vegan entrees.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating