Easy Potato Wedges are the ultimate comfort food. These baked wedges are crispy, gluten-free and offer a delightful healthier version that’s both easy and satisfying. Simple to prepare and bursting with irresistible, roasted goodness, they’re the perfect side dish or snack for any occasion.

With just a handful of ingredients you can enjoy these food favorites and satisfy your roasted potato cravings. These are a crowd-pleaser for vegans and gluten-free eaters alike.

What you’ll love about this recipe:

  • Healthy! These are the healthier version and baked not fried.
  • Super side dish.
  • Budget-friendly.
  • Filling and hearty.
  • Kid-friendly! Serve with their favorite dip.

Frequently Asked Questions

What potato is best to use to make potato wedges?

The best types of potatoes for making potato wedges are those with a high starch content and a lower moisture content, as they tend to crisp up nicely when baked or fried. Some popular options include:

Russet Potatoes: Also known as Idaho potatoes, russet potatoes are widely used for making potato wedges due to their high starch content and fluffy texture.

Yukon Gold Potatoes: These potatoes have a creamy texture and golden skin, making them ideal for crispy potato wedges with a slightly buttery flavor.

Red Potatoes: While not as starchy as russet potatoes, red potatoes have a thin skin and creamy flesh that holds up well when baked, resulting in crispy-edged wedges.

Purple Potatoes: Purple potatoes add a vibrant pop of color to potato wedges and have a slightly nutty flavor. They hold their shape well when baked and offer a unique twist on traditional wedges.

Ultimately, the choice of potato depends on personal preference and availability. Experimenting with different varieties can yield delicious results, so feel free to try out different types to find your favorite.

How do I achieve the perfect crispiness?

To achieve crispy potato wedges, make sure to cut the potatoes into evenly sized wedges and spread them out in a single layer on the baking sheet. Also, flipping them halfway through the baking process helps to ensure even browning and crispiness on all sides.

Can I add other seasonings or spices?

Absolutely! Feel free to customize the seasoning blend to your taste preferences. You can add herbs like rosemary or thyme, spices like chili powder or smoked paprika, or even grated vegan cheese for extra flavor.

Can I make these potato wedges ahead of time?

While potato wedges are best enjoyed fresh out of the oven for maximum crispiness, you can prepare them ahead of time and reheat them in the oven or toaster oven before serving. Keep in mind that reheating may result in slightly less crispy wedges, but they will still be delicious.

How should I store leftover potatoes?

Store any leftover potato wedges in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and bake in the oven at 375°F (190°C) for 10-15 minutes, or until heated through.

Are these wedges suitable for dipping sauces?

Absolutely! These potato wedges pair perfectly with a variety of dipping sauces such as ketchup, vegan ranch, barbecue sauce, or sriracha mayo. Experiment with different flavors to find your favorite combination.

Can I make these oil-free?

Yes, you can make oil-free potato wedges by omitting the olive oil or using a non-stick cooking spray instead. While they may not be as crispy as oil-coated wedges, they will still be delicious and healthier.

Can I use an air fryer to cook the potato wedges?

Yes, you can cook potato wedges in an air fryer for a crispy texture with less oil. Preheat the air fryer to 400°F (200°C), then place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.

Can I make larger batches of these potatoes?

Yes, you can easily scale up the recipe to make larger batches of potato wedges. Simply double or triple the ingredients as needed and adjust the cooking time accordingly. Just make sure not to overcrowd the baking sheet to ensure even cooking.

Are these wedges suitable for serving at parties or gatherings?

Yes, these potato wedges are perfect for serving at parties or gatherings as a crowd-pleasing appetizer or side dish. You can make a large batch to feed a crowd and serve them with a variety of dipping sauces for everyone to enjoy.


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Easy Potato Wedges

Easy Potato Wedges are the ultimate comfort food. These baked wedges are crispy, gluten-free and offer a delightful healthier version that's both easy and satisfying. Simple to prepare and bursting with irresistible, roasted goodness, they're the perfect side dish or snack for any occasion. With just a handful of ingredients you can enjoy these food favorites and satisfy your roasted potato cravings. These are a crowd-pleaser for vegans and gluten-free eaters alike.
Print Recipe
A wrapper filled with potato wedges and garnished with herbs. Background has dipping sauce and parsley.
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes

Ingredients

  • 4 large potatoes, scrubbed and rinsed
  • 2 -3 tablespoons olive oil
  • 1 teaspoon smoked paprika (or paprika)
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • salt, to taste
  • fresh parsley or chives, chopped (for garnish, optional)

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Cut the potatoes into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
  • Place the potato wedges in a large bowl and drizzle with olive oil. Toss until the wedges are evenly coated with oil.
  • In a small bowl, mix together the garlic powder, paprika, onion powder, dried thyme, dried oregano, salt, and pepper.
  • Sprinkle the seasoning mixture over the potato wedges and toss until they are evenly coated with the spices.
  • Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy on the outside and tender on the inside.
  • Once cooked, remove the potato wedges from the oven and transfer them to a serving plate.
  • Garnish with freshly chopped parsley, if desired, and serve hot with your favorite dipping sauce, such as ketchup, vegan aioli, or barbecue sauce.
Servings: 4

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