These healthy, yummy treats have no added sugar. These raw vegan energy balls are a perfect snack for when you need a quick boost of energy. Made with simple ingredients. Raw Vegan Energy Balls are made out of nuts and fruits which add natural sweetness.


  • On their own: Energy balls can be eaten as a quick and easy snack anytime, anywhere.
  • With fresh fruit: Serve the energy balls with a side of fresh fruit, such as berries, apple slices, or bananas.
  • With yogurt: For a more filling snack, pair the energy balls with a serving of vegan yogurt.
  • In a smoothie bowl: Top your favorite smoothie bowl with energy balls for added texture and flavor.
  • With nut butter: Energy balls pair well with nut butter, such as almond butter or peanut butter. Spread some nut butter on top or dip the energy balls in the nut butter.
  • With a hot beverage. Enjoy energy balls as a sweet treat with your favorite hot beverage.


Raw vegan energy balls can be stored in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for longer storage, up to 3 months. If freezing, it’s best to store them in a single layer in an airtight container or freezer bag to prevent them from sticking together. When ready to eat, allow them to thaw in the refrigerator for a few hours before consuming.

Raw Vegan Energy Balls

Raw Vegan Energy Balls are a yummy, healthy treat made from fruits and nuts and has no added sugar. Great for after school snacks, movie time, picnics, or to take as a quick pick-me-up while traveling.
Print Recipe
A white bowl full of raw vegan energy balls on a white and teal table cloth


  • 1 cup dates
  • 1 cup nuts (almonds, cashews, or walnuts)
  • ½ cup shredded coconut
  • 2 tablespoons cocoa powder
  • 1 tablespoon chia seeds
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • pinch of salt


  • In a food processor, blend the nuts until they are finely chopped.
  • Add the dates, cocoa powder, chia seeds, coconut oil, vanilla extract, and salt to the food processor. Blend until everything is mixed together.
  • Roll the mixture into small balls.
  • Roll the balls in the shredded coconut until they are coated.
  • Place the energy balls on a baking sheet and refrigerate for at least 30 minutes before serving.

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