Roasted Carrots

These Vegan Roasted Carrots are a simple and delicious side dish that pairs well with many meals. Roasted to perfection with a mix of savory spices, and bursting with flavor. Whether you’re looking for a healthy snack or an easy side dish, these vegan roasted carrots are sure to impress.

SERVING OPTIONS

• Roasted carrots can be a great side for vegan meatloaf. The sweetness of the carrots pairs well with the savory flavors of the meatloaf, creating a delicious and balanced meal. You could also consider adding some other vegetable sides or a salad to complete the meal.

• Serve as a side with mashed potatoes or roasted garlic mashed potatoes. They also can be a side to grain dishes like quinoa or brown rice.

• Roasted carrots can also be a great addition to vegan Buddha bowls. Roasted carrots can be a perfect addition to a vegan Buddha bowl. Combine roasted carrots with brown rice, roasted sweet potatoes, avocado, and your favorite protein source for a filling and healthy meal.

• Serve in a Grain bowl. Combine roasted carrots with brown rice, black beans, avocado, and a tahini dressing for a flavorful and filling vegetarian meal. Or make a roasted carrot and quinoa salad. Mix the roasted carrots with cooked quinoa, chopped herbs, and a tangy vinaigrette for a delicious and filling salad.

• They can also be used as a topping for vegan pizzas.

• Vegan cauliflower steak: Roasted carrots can be a delicious side dish to a main course of roasted cauliflower steak.

• Serve as a healthy side for vegan burgers or sandwiches.

• Quinoa salad: Roasted carrots can add a delicious sweetness to a quinoa salad. Try combining roasted carrots with quinoa, fresh herbs, and a simple dressing for a tasty and healthy dish.

• Hummus: Roasted carrots can be a great accompaniment to hummus. Serve roasted carrots alongside pita bread and your favorite hummus for a delicious and nutritious snack.

• Vegetable soup: Roasted carrots can add a depth of flavor to a vegetable soup. Combine roasted carrots with other vegetables such as tomatoes, onions, and celery to create a hearty and satisfying soup.

• Vegan tacos: Roasted carrots can make a tasty and healthy filling for vegan tacos. Combine roasted carrots with black beans, avocado, and your favorite taco toppings for a delicious and easy meal.

• Vegan lentil soup: The sweet and earthy flavors of roasted carrots can complement the hearty and savory flavors of lentil soup.

• Vegan quinoa salad: Roasted carrots can add a sweet and crunchy element to a protein-packed quinoa salad.

• Vegan roasted vegetable sandwich: Add roasted carrots to a sandwich with hummus, avocado, and sprouts for a nutritious and satisfying lunch. Roasted carrots can also be a flavorful addition to a sandwich filled with other roasted vegetables like eggplant, zucchini, and bell peppers.

• Vegan roasted vegetable pasta: Roasted carrots can add texture and sweetness to a hearty pasta dish.

• Vegan cauliflower steak: Roasted carrots can be a delicious side dish to a main course of roasted cauliflower steak.

• Vegan sweet potato soup: The sweetness of roasted carrots can complement the earthy flavor of sweet potato soup.

• Vegan beet and arugula salad: Roasted carrots can add a sweet and colorful element to a salad made with beets and peppery arugula.

• Vegan hummus and vegetable platter: Roasted carrots can be a tasty addition to a colorful platter of fresh vegetables and hummus for dipping.

• Roasted carrot hummus: puree the roasted carrots and mix them with chickpeas, tahini, lemon juice, garlic, and olive oil to make a flavorful dip.

• In roasted carrot soup: blend the roasted carrots with vegetable broth and seasonings to make a comforting and nutritious soup.

• Roasted carrot and quinoa salad: mix the roasted carrots with cooked quinoa, chopped herbs, and a tangy vinaigrette for a delicious and filling salad.

• As a filling for roasted carrot tacos: fill warm tortillas with roasted carrots, avocado, salsa, and your favorite taco toppings for a vegan and satisfying meal.

• Roasted carrot and lentil curry: simmer the roasted carrots with lentils, coconut milk, and spices for a hearty and flavorful curry.

• Roasted carrot and beetroot salad: mix the roasted carrots with roasted beets, arugula, and a zesty dressing for a colorful and nutritious salad.

• Roasted carrot and sweet potato mash: mash the roasted carrots and sweet potatoes together with vegan butter, herbs, and spices for a comforting and creamy side dish.

STORAGE

Roasted carrots can be stored in an airtight container in the refrigerator for up to 2-3 days. It’s not recommended to freeze roasted carrots, as they can become mushy and lose their texture when thawed.