The rich taste of Roasted Tomato Soup sets it apart from any classic tomato soup! It still provides the comforting and nourishing qualities you love. However, this version takes it up a notch by roasting tomatoes and onions to a caramelized perfection. Then adds aromatic herbs and seasonings.

Step into a new level of tomato soup enjoyment by savoring this elevated take on a timeless favorite. Your taste buds will thank you!

Frequently Asked Questions:

Is tomato soup good for you?

Tomato soup can be good for you, especially when prepared with wholesome ingredients and enjoyed as part of a balanced diet. Here are some reasons why tomato soup can offer health benefits:

  • Rich in Nutrients: Tomatoes are a good source of essential nutrients, including vitamins A and C, potassium, and antioxidants like lycopene, which has been linked to various health benefits.
  • Low in Calories: Tomato soup can be a lower-calorie option compared to some other creamy soups, making it suitable for those looking to manage their calorie intake.
  • Hydrating: Tomato soup has a high water content, which can contribute to your daily hydration needs.
  • Heart Health: Tomatoes contain potassium, which is beneficial for heart health and may help regulate blood pressure.
  • Cancer-Fighting Properties: Lycopene, the antioxidant found in tomatoes, has been associated with a reduced risk of certain cancers, including prostate and lung cancer.
  • Immune Support: Vitamin C in tomatoes contributes to a healthy immune system.
  • Digestive Health: The fiber content in tomato soup can support digestive regularity.
  • Bone Health: Tomatoes contain vitamin K, which is important for bone health and blood clotting.
  • Antioxidant Benefits: The combination of tomatoes and herbs in tomato soup provides a range of antioxidants that can help protect cells from oxidative stress.
  • Lycopene Absorption: Cooking tomatoes, as in tomato soup, can actually enhance the absorption of lycopene, making it more available for the body to utilize.

It’s important to note that the nutritional content of tomato soup can vary based on how it’s prepared. Opting for a homemade version with fresh ingredients, minimal added sugars, and reduced sodium can maximize the potential health benefits. As with any food, moderation and balance are key

How can I make Roasted Tomato Soup taste even better?

there are several ways to enhance the flavor of tomato soup and make it even more delicious. Here are some ideas:

  • Fresh Herbs: Adding fresh herbs like basil, thyme, or oregano can elevate the flavor profile of the soup.
  • Spices: Incorporating spices like red pepper flakes, smoked paprika, or a touch of cayenne can add a subtle kick to the soup.
  • Onion and Garlic: Sautéing onion and garlic before adding the tomatoes can infuse the soup with savory depth.
  • Acidic Ingredients: A splash of balsamic vinegar, red wine vinegar, or lemon juice can balance the sweetness of the tomatoes.
  • Creaminess: If you’re looking for a creamy tomato soup, adding coconut milk, almond milk, or cashew cream can provide a rich and velvety texture.
  • Nutritional Yeast: Nutritional yeast can contribute a cheesy umami flavor to the soup, enhancing its overall taste.
  • Sour Cream: Vegan sour cream can provide a tangy and creamy element that complements the soup’s acidity.
  • Plant-Based Cheese: A sprinkle of grated vegan cheese on top of the soup can add a delightful melt-in-your-mouth experience.
  • Fresh Toppings: Chopped fresh herbs, a drizzle of olive oil, or a sprinkle of chopped nuts can provide textural contrast and visual appeal.
  • Roasted Veggies: Roasting additional vegetables like red bell peppers or carrots and blending them into the soup can introduce complexity.
  • Umami Boosters: Soy sauce, miso paste, or vegan Worcestershire sauce can intensify the umami flavors.
  • Citrus Zest: Grating a bit of citrus zest (lemon, orange) into the soup just before serving can brighten up the flavors.

Feel free to experiment with these suggestions to customize your tomato soup to your taste preferences. Remember that balance is key, and a combination of a few flavor-enhancing elements can create a personalized, exceptional bowl of tomato soup.

More Delicious Soups!

Roasted Tomato Soup

The rich taste of Roasted Tomato Soup sets it apart from any classic tomato soup! It still provides the comforting and nourishing qualities you love. However, this version takes it up a notch by roasting tomatoes and onions to a caramelized perfection. Then adds aromatic herbs and seasonings.
Print Recipe
Roasted Tomato Soup garnished with vegan cream, basil leaves and tomatoes.
Prep Time:20 minutes
Cook Time:55 minutes
Total Time:1 hour 15 minutes


  • 2 pounds ripe tomatoes, halved
  • 1 onion, quartered
  • 4 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 3 ½ cups vegetable broth
  • 1 cup coconut milk


  • Preheat your oven to 400°F (200°C).
  • Place the halved tomatoes, quartered onion, and peeled garlic cloves on a baking sheet. Drizzle with olive oil and season with salt, pepper, dried basil, and dried oregano.
  • Roast the vegetables in the preheated oven for about 30-40 minutes, or until the tomatoes are soft and slightly caramelized.
  • Allow the roasted vegetables to cool slightly, then transfer them to a blender or food processor. Blend until smooth, adding a bit of vegetable broth if needed to help with blending.
  • Transfer the blended mixture to a large pot. Pour in the remaining vegetable broth and coconut milk.4
  • Place the pot over medium heat and bring the soup to a gentle simmer. Let it simmer for about 10-15 minutes to allow the flavors to meld.
  • Taste and adjust the seasoning with more salt and pepper if needed. Once the soup is heated through and well-flavored, remove it from the heat. Ladle the soup into bowls and garnish with fresh basil leaves and vegan cream.
Servings: 4

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