The Best Vegan Taco Recipes

Everyone will enjoy these best Vegan Taco Recipes! Tacos have become a cultural sensation, earning their own dedicated day—Taco Tuesdays! However, the joy of enjoying tacos isn’t confined to a specific day of the week. Whether it’s Tuesday or any other day, these vegan (or vegetarian) tacos are a delightful and nutritious option. They represent a quick and easy meal that is full of flavor. Tacos combine spice and heartiness, topped with cooling elements like shredded lettuce, vegan sour cream, cheese, or guacamole. These vegan tacos aren’t just a meal; they’re a celebration of taste. Perfect for lunch or dinner, these tacos offer tasty options to enjoy a delicious and plant-based meal that can happen any day you choose.

Title Vegan Tacos - The best vegan tacos. Four photos of vegan tacos

Vegan Taco FAQs

Helpful tips and suggestions

Yes, many components can be prepared ahead, such as the filling and some of the toppings (salsa, shredded lettuce, slaw, sour cream, chopped tomatoes). Assemble the tacos just before serving to maintain freshness.

Most of these recipes are gluten-free and offer instructions on how to make them gluten-free.

Making tacos gluten-free is easy when you make simple adjustments such as using tortillas that are gluten free, such as corn, quinoa or rice tortillas. You can also skip the tortilla and use lettuce (such as romaine or iceberg) for the taco shell. Also, make sure you choose gluten free canned beans and proteins, seasonings, and toppings. Always check the labels on store bought vegan sour cream and cheeses, too.

Serve with a side of Spanish or Mexican rice, cilantro lime rice, refried beans. or a simple side salad. Other good options are serving with sweet potato fries, Mexican coleslaw or a creamy coleslaw.

Another option is to serve with soup, such as cream of corn soup or a roasted tomato soup.

Tofu sour cream (nut free)
Cashew sour cream (soy free)
Pico de Gallo salsa
Black bean salsa
Nacho cheese sauce
Mango avocado salsa
Guacamole
Chopped avocado
Chopped tomatoes
Chopped black olives
Shredded lettuce

Spicy Potato Tacos

Take your weeknight dinners to the next level with our delicious recipe for Spicy Potato Tacos! Perfectly seasoned and roasted to a golden hue, these tacos come topped with shredded lettuce, cilantro, and vegan sour cream. The potatoes are a unique take on regular tacos, full of flavor—bold, smoky, spicy. Enjoy this lunch prepared according to our simple recipe.

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Two vegan spicy potato tacos on a plate with shredded lettuce, sour cream and cilantro

BBQ Cauliflower Tacos with Coleslaw

The flavors of these vegan BBQ Cauliflower Tacos are a delicious blend of savory, sweet, and smoky. Then all those amazing flavors are combined with a topping of slaw. The finished dish tastes incredible. It also makes a nutritious meal served in a taco tortilla.!

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Two BBQ-Cauliflower-Tacos-Vegan and bowl of coleslaw. Garnished with cilantro and lime slices.

Black Bean Southwest Tacos

With these vegan black bean southwest tacos, get set for a fiesta! Encased in a tortilla, these are bursting with flavor. They are filled with sweet corn, sweet potatoes, and savory black beans. You can add avocado, salsa, and vegan sour cream on top of them to make them look like a party. These delicious tacos are the perfect way to start off a nice evening with friends or for a laid-back midweek supper.

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Four black bean southwest tacos with diced avocado and vegan sour cream garnish

Chili Lime Cauliflower Tacos

Our Vegan Chili Lime Cauliflower Tacos are so hearty that they will satisfy your cravings! This isn’t your average vegetable taco. It’s where the richness of seasoned pinto beans combines with the zing of chili-lime cauliflower in a harmonious way. The freshness of the cilantro and the smoothness of the avocado combine to make this dish unforgettable as you savor each bite. These tacos honor the best of the Southwest and Mexican-inspired cooking. It offers a delicious lunch as well as a gourmet adventure.

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Two Chili Lime Cauliflower Tacos on plate with half an avocado and cilantro

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BBQ Chickpea Tacos with Slaw

These vegan BBQ chickpea tacos are a delicious Tex-Mex dish! The soft, smokey chickpeas in these delectable tacos are covered in a BBQ sauce. Served with a cool, zesty carrot and cabbage slaw for a delightful flavor contrast. After that, it was wrapped in a soft tortilla and decorated with lime, avocado, cilantro, and red onion. Savor the goodness!

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Mushroom Tacos

Tacos with vegan mushrooms are amazing! They blend a variety of bright aromas with earthy, soft mushrooms. The flavor of the sautéed onions and mushrooms is delicious and deep. It goes well with the different taco toppings and seasonings. Add your favorite toppings. Adding crisp, fresh lettuce, creamy avocado, chopped cilantro, a squeeze of lime, and spoonful of salsa will also add layers of flavor to the meaty mushrooms.

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Two Vegan Mushroom Tacos, with chopped tomatoes, avocado and cilantro on a white plate with a wedge of lime. — Mexican

Roasted Cauliflower Tacos with Avocado Crema

Vegan Roasted Cauliflower Tacos with Avocado Crème are the perfect tasty and nutritious dinner choice. The avocado crème finishes the meal with a creamy, acidic flavor, and the roasted cauliflower adds a nutty, somewhat sweet flavor. You can easily alter this dish by adding other toppings and seasonings. It’s ideal for a joyful get-together with friends and family or a weeknight supper.

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two roasted cauliflower tacos with avocado crema on a plate. Lime and cilantro in background

Easy Classic Black Bean Tacos

With our Vegan Classic Black Bean Tacos, you can turn stressful weeknights into enjoyable family dinners. They’re a great option for those impulsive cravings or busy evenings. These easy, tasty tacos may be prepared in less than 20 to 25 minutes. Because of its simplicity, this meal is ideal for a quick kid-friendly lunch or a last-minute dinner choice. Make a tasty taco night that fits into your hectic schedule without sacrificing flavor.

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