This vegan bruschetta recipe is a classic Italian appetizer. Besides the great taste, one of the best things is it’s super easy to make and bursting with fresh flavors! The crisp, toasted bread is topped with a mixture of juicy tomatoes, fragrant garlic, and fresh basil. In addition, it’s drizzled in balsamic vinegar and olive oil for a tangy and savory finish. Therefore, it’s the perfect appetizer for any gathering!

3 vegan bruschetta with one garnished with basil

These tasty toasts also pair well with many Italian meals. Try it with pesto pasta or with a simple pasta dish. Simply splash a drizzle of olive oil and sprinkle vegan parmesan over some pasta. Then add vegan meatballs and these crispy Bruschetta toasts.

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Vegan Bruschetta toppings and add-ins:

Vegan Parmesan Cheese: Add to the tomato mixture or sprinkled as garnish on top.
Olives: Slice or chop black or green olives and add a salty and tangy flavor to bruschetta.
Roasted vegetables: Roasted bell peppers, eggplant, or zucchini add a smoky flavor and extra texture to bruschetta.
Vegan cheese: Grate or slice vegan cheese such as vegan mozzarella or vegan feta. It adds a creamy and savory flavor to bruschetta.
Pesto: A dollop of vegan pesto on top of the tomato mixture adds a burst of herbaceous and garlicky flavor to bruschetta.
Balsamic glaze: Drizzle balsamic glaze on top of the bruschetta and add a sweet and tangy flavor and a beautiful presentation.
Fresh herbs: Chop fresh herbs like basil, parsley, or thyme. It adds a pop of freshness and bright flavor to bruschetta.
Caramelized onions: Soft, sweet caramelized onions adds a rich, savory flavor to bruschetta.
Avocado: Slice or mash avocado and add a creamy texture and mild flavor to bruschetta.
Vegan bacon bits: Crumbled vegan bacon bits and add a smoky and salty flavor to bruschetta.

These toppings can be used individually or combine them to create a unique and flavorful bruschetta.

Prep Time:10

Cook Time:10

Total Time:20

Ingredients

1 baguette or Italian bread loaf, sliced into 1/2 inch thick pieces
4-5 ripe tomatoes, diced
1 small red onion, finely chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
¼ cup fresh basil leaves, chopped
salt and black pepper to taste
2 tablespoons vegan parmesan cheese (optional)

Instructions

Preheat the oven to 375°F.
Arrange the bread slices on a baking sheet and brush lightly with olive oil (using up to 1 tablespoon).
Bake the bread for 6-12 minutes, until it is crisp and golden brown. Turning once so the bread is evenly toasted on both sides.
In a mixing bowl, combine the tomatoes, red onion, garlic, 1tblsp. olive oil, balsamic vinegar, basil, and vegan parmesan if using.
Mix well to combine all ingredients.
Season with salt and black pepper to taste.
Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
Top each slice of bread with a spoonfuls of the tomato mixture. Serve immediately.

Notes

The tomato mixture can be made the day before. It actually gets better marinating overnight. Then toast the bread right before you are ready to serve.

Servings: 6