Vegan Butter

Enjoy the rich and creamy taste of butter without the dairy with this easy vegan butter recipe. Made with a blend of non-dairy milk and oils, this butter is perfect for spreading on toast, using in baked goods, or cooking up your favorite dishes. Simple to make and customizable to your taste preferences, this vegan butter is a delicious and healthy alternative to traditional butter.

SERVING OPTIONS

• On toast: Spread homemade vegan butter on warm toast for a simple and delicious breakfast or snack. Use as a first spread on Avocado Toast.

• On vegetables: Melt the vegan butter over steamed or roasted vegetables, such as broccoli or asparagus, for added flavor.

• In baked goods: Use homemade vegan butter as a substitute for regular butter in your favorite baking recipes, such as cookies or cakes.

• On popcorn: Melt the vegan butter and drizzle it over popcorn for a tasty snack.

• In mashed potatoes: Add a dollop of homemade vegan butter to mashed potatoes for a creamy and flavorful side dish. Try it with Mashed Potatoes or Roasted Garlic Mashed Potatoes.

• In soups and stews: Add a spoonful of vegan butter to soups and stews for extra richness and flavor. It makes a great soup topper that adds creaminess and flavor.

• On pasta: Melt the vegan butter and toss it with cooked pasta for a simple and satisfying meal.

• On grilled cheese: Use homemade vegan butter to make a delicious and melty grilled cheese sandwich.

• In sauces: Add homemade vegan butter to sauces, such as hollandaise or beurre blanc, for richness and depth of flavor.

• Hot drinks: Add a small amount of homemade vegan butter to your hot beverage for a creamy and satisfying drink.

• Toast or Bagels: Spread the vegan butter on toast or bagels for a quick and easy breakfast or snack.

• Baked Potatoes: Melt some vegan butter on top of a baked potato for a delicious and comforting side dish.

• Grilled Vegetables: Use vegan butter to coat grilled vegetables like asparagus, zucchini, and corn for a tasty side dish.

• Pancakes or Waffles: Melt some vegan butter on top of pancakes or waffles for a delicious breakfast treat.

• Roasted Vegetables: Toss roasted vegetables like Brussels sprouts or carrots with a bit of vegan butter for added flavor and richness.

• Sautéed Greens: Use vegan butter to sauté leafy greens like kale, spinach, or chard for a nutritious side dish.

• Stir-Fries: Use vegan butter to add richness and depth of flavor to stir-fries. Try on Tofu Vegetable Stir-fry.

STORAGE

homemade vegan butter made with coconut oil or vegetable shortening, it is best to store it in an airtight container in the refrigerator for up to 2 weeks.