Everyone loves the sheer pleasure of homemade vegan chocolate chip cookies. Yum! These delightful treats are crafted using plant-based ingredients, but taste incredible! The recipe combines flour, coconut oil, brown sugar, almond milk, vanilla extract, and vegan chocolate chips. It creates a mouthwatering dough. The cookies are then baked to a perfect golden hue. This results in a soft and chewy texture with the irresistible taste of melted chocolate.

This recipe yields approximately 24 cookies, making it ideal for sharing with loved ones. Embrace the joy of baking and relish the deliciousness of these vegan chocolate chip cookies as a delightful treat for any occasion.

How to serve vegan chocolate chip cookies

Of course, you know how to eat cookies, right? But there are some other ways you can serve these cookies, if they last that long.

  • Milk Alternatives: Serve the cookies with a glass of your favorite plant-based milk. Try almond milk, oat milk, rice milk, or soy milk. The creamy and refreshing beverage complements the sweetness of the cookies.
  • Hot Beverages: The combination of the comforting beverage and the indulgent cookies can create a delightful treat.
  • Ice Cream: Create a delicious dessert by sandwiching a scoop of vegan ice cream between two cookies. This creates a vegan ice cream sandwich that is both decadent and satisfying. Try Nice Cream, Ice Cream.
  • Fruit: Add a fresh and healthy element to your dessert by serving the cookies with a side of fresh fruit. Sliced strawberries, raspberries, or a fruit salad can provide a refreshing contrast to the sweetness of the cookies.
  • Dessert Dips: Accompany the cookies with a vegan dessert dip, such as chocolate ganache, caramel sauce, or a sweet fruit puree. Dip the cookies in the sauce for an extra burst of flavor.
  • Gift or Party Platter: Arrange the cookies on a serving platter alongside other vegan treats like brownies, cupcakes, or fruit tarts. This can make for an appealing dessert spread for parties or special occasions.

Vegan Chocolate Chip Cookies

Everyone loves the sheer pleasure of homemade vegan chocolate chip cookies. Yum! These delightful treats are crafted using plant-based ingredients, but taste incredible!
Print Recipe
Six stacked vegan chocolate chip cookies
Prep Time:13 minutes
Cook Time:12 minutes
Cooling Time:10 minutes
Total Time:35 minutes

Equipment

  • mixing bowls
  • 1 whisk or fork
  • measuring cups and spoons
  • 1 baking sheet
  • 1 wire rack
  • oven
  • 1 spatula or spoon
  • electric mixer (optional)

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • teaspoon salt
  • ¼ cup coconut oil, melted
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • cup unsweetened plant based milk (add more if needed)
  • 1 cup vegan chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
  • In a separate large bowl, combine the melted coconut oil and brown sugar. Stir until the sugar is dissolved and the mixture is smooth.
  • Add the vegan milk and vanilla extract to the wet mixture and mix well.
  • Gradually add the dry ingredients to the wet ingredients, stirring until a thick cookie dough forms
  • Fold in the vegan chocolate chips until they are evenly distributed throughout the dough
  • Scoop about 1 tablespoon of dough per cookie and roll it into a ball. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, the vegan chocolate chip cookies are ready to be enjoyed!

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