This recipe for Vegan Chocolate Milk is perfect for a romantic evening for two. It can also be a fun treat, by simply doubling the recipe, for family fun (kids love chocolate milk) or a group gathering. Delicious plant-based milk is blended with rich chocolate. Topped off with a rich dollop of vegan whipped cream, this drink transforms to a luxurious experience. This easy-to-make delight is a chocolatey indulgence, making it ideal for cozy evenings or sweet moments spent with someone special. Enjoy your time with this sweet indulgence.

Vegan Chocolate Milk

This recipe for Vegan Chocolate Milk is perfect for a romantic evening for two. It can also be a fun treat, by simply doubling the recipe, for family fun (kids love chocolate milk) or a group gathering. Delicious plant-based milk is blended with rich chocolate. Topped off with a rich dollop of vegan whipped cream, this drink transforms to a luxurious experience. This easy-to-make delight is a chocolatey indulgence, making it ideal for cozy evenings or sweet moments spent with someone special. Enjoy your time with this sweet indulgence.
Print Recipe
Two glasses of vegan chocolate milk topped with whipped cream and drizzles of chocolate
Total Time:10 minutes

Ingredients

  • 3 cups coconut milk (or almond, soy, oat, or your choice)
  • 4 tablespoons cocoa powder
  • 3 tablespoons maple syrup or agave (adjust to taste)
  • pinch of salt
  • ½ teaspoon vanilla extract (optional)

For optional toppings:

  • whipped cream (store bought or home-made – optional)
  • dairy free chocolate chips – melted, grated or whole (optional)

Instructions

For cold chocolate milk:

  • Put all the ingredients in a blender and blend well.
  • Refrigerator to chill, and then serve.

For hot chocolate milk:

  • In a small saucepan, heat the plant-based milk over medium heat until it's warm but not boiling.
  • In a bowl, whisk together the cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well combined.
  • Slowly add the cocoa mixture to the warm plant-based milk, whisking continuously to avoid lumps.
  • Continue heating the mixture, stirring frequently, until it's fully combined and reaches your desired temperature.
  • Taste and adjust the sweetness if needed, then remove from heat. Pour into heat resistant mugs or glasses.

For toppings (optional):

  • Once the Vegan Chocolate Milk are in serving containers (mugs or glasses). You can top with whipped cream. Other toppings can be melted chocolate, chocolate chips, sprinkles, shredded coconut, or even chopped nuts.
Servings: 2

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