Indulge in a delicious and healthy dessert with this easy vegan chocolate pudding recipe. It’s budget-friendly and made with simple and affordable ingredients, This pudding is perfect for satisfying your sweet cravings without the guilt. With a rich and creamy texture and a hint of vanilla, this pudding is a crowd-pleaser for both vegans and non-vegans alike. Vegan Chocolate Pudding is a snack or dessert that makes a sweet treat!

Topping Suggestions

This chocolate pudding is a treat on it’s own. But if you like to add a little extra there are plenty of toppings that can be added. Here are some options:

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Fresh fruit: Serve the chocolate pudding with fresh fruits such as strawberries, raspberries, or bananas. This adds a fruity flavor and a fresh touch to the dessert.
Vegan whipped cream: Top the pudding with vegan whipped cream. You can either use store-bought vegan whipped cream or make your own using coconut cream.
Chopped nuts: Sprinkle chopped nuts such as almonds, pistachios, or hazelnuts over the chocolate pudding. This adds a crunchy texture and enhances the flavor of the pudding.
Shredded coconut: Add shredded coconut on top of the chocolate pudding for a tropical touch. You can also toast the coconut before adding it to the pudding for an extra depth of flavor.
Chocolate chips: Add vegan chocolate chips on top of the pudding for an extra chocolatey touch.
Graham crackers: Crushed graham crackers can be sprinkled on top of the pudding, giving it a sweet and crunchy texture.
Cinnamon: A sprinkle of cinnamon can enhance the flavor of the chocolate pudding and add a warm and comforting touch.
Chocolate powder: For a sophisticated twist, sprinkle a bit of powder on top of the chocolate pudding.

If you’re serving the chocolate pudding for a special occasion or want to dress it up, you can try adding several toppings together such as sliced strawberries, raspberries, or bananas, whipped coconut cream, chopped nuts, or a sprinkle of sea salt for some added flavor. You could also serve it alongside some vegan cookies or a scoop of vegan ice cream for a more indulgent dessert option.

Storage Tips

Vegan pudding can be stored in an airtight container in the refrigerator for up to 3-4 days. It may thicken as it chills, so you can add a splash of plant-based milk and stir to loosen it up before serving. It is not recommended to freeze chocolate pudding, as the texture and consistency may change.

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Ingredients

¼ cup cornstarch
¼ cup cocoa powder
½ cup sugar
¼ teaspoon salt
2 cups non-dairy milk (such as almond, soy, or coconut milk)
1 teaspoon vanilla extract

Instructions

In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar, and salt.
Slowly whisk in the non-dairy milk until the mixture is smooth and well combined.
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and begins to boil.
Reduce the heat to low and continue to cook, whisking constantly, for an additional 2-3 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours, or until set.