Vegan cornbread is a delicious and easy-to-make alternative to traditional cornbread that is free from animal products. It can be made with a variety of plant-based ingredients and is perfect for serving alongside soups, stews, chili, or simply as a snack.

This cornbread can also be customized to suit your preferences by adding ingredients like jalapenos, cheese, or herbs. Whether you’re a vegan or just looking for a tasty and healthy alternative to traditional cornbread, this cornbread is definitely worth a try.

Serving Options for Vegan Cornbread

This cornbread pairs well with many vegan mains, such as vegan chili, vegetable stew, lentil soup, roasted vegetables, black bean burgers, tofu stir-fry, and vegan barbecue dishes like grilled veggies and veggie burgers. Additionally, it can also be enjoyed as a snack or a dessert with vegan butter or jam.

Here are some delicious serving options:

  • Pairs well with Vegan Chili with Black Beans for a dinner option. Chili and cornbread is a classic combination.
  • As a side dish: It is a great side dish to serve with soups, stews, and chili.
  • With vegan butter and honey: Spread some vegan butter and drizzle some honey on top of the cornbread for a sweet and savory treat.
  • With vegan gravy: Drizzle some vegan gravy on top of the cornbread for a comforting and satisfying meal.
  • With roasted vegetables: Serve the bread alongside a plate of roasted vegetables for a wholesome and delicious meal.
  • Toasted with jam: Toast leftover cornbread and spread some jam on top for a quick and easy breakfast or snack.
  • Cornbread stuffing: Use leftovers to make a cornbread stuffing that is vegan for Thanksgiving or other holiday meals.

More Delicious Side Dish Recipes:

Vegan Cornbread

Vegan cornbread is a delicious and easy-to-make alternative to traditional cornbread that is free from animal products. It can be made with a variety of plant-based ingredients and is perfect for serving alongside soups, stews, chili, or simply as a snack.
This cornbread can also be customized to suit your preferences by adding ingredients like jalapenos, cheese, or herbs. Whether you're a vegan or just looking for a tasty and healthy alternative to traditional cornbread, this cornbread is definitely worth a try.
Print Recipe
Vegan cornbread cut into squares. showing four of them

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ tablespoon baking powder
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • ¼ cup unsweetened applesauce

Instructions

  • Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
  • In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, mix together the almond milk, vegetable oil, and applesauce.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cornbread to cool in the pan for 5 minutes before slicing and serving. Enjoy your vegan cornbread!

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