Vegan cornbread is a delicious and easy-to-make alternative to traditional cornbread that is free from animal products. It can be made with a variety of plant-based ingredients and is perfect for serving alongside soups, stews, chili, or simply as a snack.
This cornbread can also be customized to suit your preferences by adding ingredients like jalapenos, cheese, or herbs. Whether you’re a vegan or just looking for a tasty and healthy alternative to traditional cornbread, this cornbread is definitely worth a try.

Serving Options for Vegan Cornbread
This cornbread pairs well with many vegan mains, such as vegan chili, vegetable stew, lentil soup, roasted vegetables, black bean burgers, tofu stir-fry, and vegan barbecue dishes like grilled veggies and veggie burgers. Additionally, it can also be enjoyed as a snack or a dessert with vegan butter or jam.
Here are some delicious serving options:
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- Pairs well with Vegan Chili with Black Beans for a dinner option. Chili and cornbread is a classic combination.
- As a side dish: It is a great side dish to serve with soups, stews, and chili.
- With vegan butter and honey: Spread some vegan butter and drizzle some honey on top of the cornbread for a sweet and savory treat.
- With vegan gravy: Drizzle some vegan gravy on top of the cornbread for a comforting and satisfying meal.
- With roasted vegetables: Serve the bread alongside a plate of roasted vegetables for a wholesome and delicious meal.
- Toasted with jam: Toast leftover cornbread and spread some jam on top for a quick and easy breakfast or snack.
- Cornbread stuffing: Use leftovers to make a cornbread stuffing that is vegan for Thanksgiving or other holiday meals.

More Delicious Side Dish Recipes:
- Sweet Potato Fries
- Healthy Baked French Fries
- Easy Skillet Garlic String Beans
- Roasted Carrots
- Black Bean Salsa
Vegan Cornbread
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar
- ½ tablespoon baking powder
- 1 cup almond milk
- ¼ cup vegetable oil
- ¼ cup unsweetened applesauce
Instructions
- Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
- In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the almond milk, vegetable oil, and applesauce.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool in the pan for 5 minutes before slicing and serving. Enjoy your vegan cornbread!