Enjoy your dining experience with the luscious goodness of this Vegan Cream of Asparagus Soup. With a base of tender asparagus, onions, garlic, potatoes, and celery, this soup is a delightful blend of flavors. The vegetables are simmered to perfection and then pureed to create a silky-smooth consistency. The addition of tamari or soy sauce adds a hint of umami, while nutritional yeast provides a subtle, cheesy undertone. This soup is a satisfying and nourishing choice, perfect for any time of the year. Serve it as an appetizer or pair it with a salad or entrée for a main meal. Enjoy the comforting taste of this vegan cream of asparagus soup that will surely warm your soul.
What to serve with vegan cream of asparagus soup
Vegan cream of asparagus soup can be served as a standalone dish or paired with various accompaniments to enhance the meal. Here are some options to consider:
- Crusty Bread: Serve the soup with a slice of crusty bread or a baguette. The bread can be dipped into the creamy soup, providing a satisfying texture and added flavor.
- Salad: Accompany the soup with a fresh green salad or a side of mixed greens. The crispness of the salad will provide a refreshing contrast to the creamy soup.
- Garlic Toast: Make garlic toast by toasting slices of bread and rubbing them with a garlic clove. The garlicky flavor complements the soup nicely.
- Croutons: Make homemade croutons by toasting cubes of bread in the oven until crispy. Sprinkle them on top of the soup to add a delightful crunch.
- Fresh Herbs: Garnish the soup with fresh herbs like chopped parsley, chives, or dill. They will bring a pop of freshness and visual appeal to the dish.
- Soup and Sandwich Combo: Pair the cream of asparagus soup with a complementary sandwich for a well-rounded meal. Consider options like a grilled vegetable sandwich, vegan BLT, or a chickpea salad sandwich. The soup’s creaminess will perfectly balance the textures and flavors of the sandwich.
Soup presentation ideas for entertaining guests
Vegan cream of asparagus soup can be served in various delightful ways, allowing you to enjoy its creamy and savory flavors. Here are some suggestions on how to serve this delectable soup:
- Classic Bowl: Ladle the piping hot soup into individual bowls and serve it as a comforting and satisfying starter or main course. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added pop of color and freshness.
- Bread Bowl: Hollow out a round loaf of crusty bread, such as a sourdough or a boule, creating a bowl-like shape. Pour the cream of asparagus soup into the bread bowl, allowing it to soak into the bread slightly. This not only adds a unique presentation but also provides a delicious and edible vessel to enjoy the soup.
- Soup Shooter: For a stylish appetizer or a fancy party, serve the soup in small shot glasses or demitasse cups as soup shooters. This bite-sized serving allows guests to enjoy a taste of the creamy goodness in a single sip.
- Soup Flight: Create a tasting experience by serving the cream of asparagus soup alongside a selection of other soups, such as tomato bisque or roasted red pepper soup. Arrange small bowls or cups of different soups on a platter, allowing guests to sample and savor each unique flavor.
- Garnish with Croutons or Vegan Cheese: Sprinkle homemade croutons or dairy-free cheese shreds on top of the soup just before serving. The croutons add a delightful crunch, while the vegan cheese provides a melty and savory element to each spoonful.
Remember to adjust the serving size and presentation based on the occasion and the number of guests you are serving. These serving ideas will elevate your dining experience and allow you to enjoy the deliciousness of vegan cream of asparagus soup in various delightful ways.
Storage tips
Refrigeration: Allow the soup to cool to room temperature before storing it. Transfer the soup to an airtight container or individual portion-sized containers. Place it in the refrigerator and consume it within 3 to 4 days.
Freezing: If you want to store the soup for a longer period, you can freeze it. Let the soup cool completely, then transfer it to freezer-safe containers or freezer bags. Leave some room at the top for expansion. Label the containers with the date and name of the soup. Frozen cream soups may sometimes separate when thawed, so you may need to give it a good stir after reheating.
Reheating: To reheat the soup, thaw it overnight in the refrigerator if frozen. Transfer the soup to a saucepan and warm it over medium heat, stirring occasionally until heated through. Alternatively, you can reheat individual portions in the microwave using a microwave-safe bowl.
Vegan Cream of Asparagus Soup
Equipment
- 1 large Pot
- 1 cutting board and knife
- 1 immersion blender or blender
- 1 ladle or large spoon
Ingredients
- 1 ½ lbs. asparagus, woody ends trimmed,
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 celery stalks, diced
- 2 tablespoons olive oil
- 4 ½ cups vegetable broth
- 1 cup unsweetened plant-based milk (such as almond or oat milk)
- 2 tablespoons tamari, soy sauce, or coconut amino (optional)
- 2 tablespoons nutritional yeast (optional, for added flavor)
- salt and pepper, to taste
- fresh herbs (such as parsley or chives) for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrot. Sauté until the onion becomes translucent and the vegetables begin to soften, about 5 minutes.
- Cut the asparagus into 1-inch pieces, reserving a few tips for garnish if desired. Add the minced garlic, diced potatoes, asparagus (excluding the tips) to the pot and cook for another 5 minutes, stirring frequently.
- Pour in the vegetable broth, cover the pot, and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until all the vegetables are tender.
- Using an immersion blender or transferring the mixture to a blender, purée the soup until smooth and creamy. If using a blender, be sure to let the soup cool slightly before blending and work in batches if necessary.
- Return the soup to the pot (if using a blender) and stir in the plant-based milk, tamari, and nutritional yeast. Heat the soup gently over low heat, stirring occasionally, until warmed through. Season with salt and pepper to taste.
- While the soup is heating, you can lightly steam the reserved asparagus tips for garnish, if desired.
- Once heated, ladle the vegan cream of asparagus soup into bowls. Garnish with steamed asparagus tips and fresh herbs of your choice.
