Vegan Fruit Crostata

This Vegan Fruit Crostata is a delicious and versatile Italian dessert. It’s made with a rustic, free-form crust and a sweet fruit filling. It can be easily customized with various fruit combinations to suit your taste preferences and seasonal availability. Vegan fruit crostata is perfect for a vegan dinner party or any occasion. It can be made quickly and is an Instagram worthy dessert!

You’ll enjoy creating your own fruit crostata and delighting your taste buds with these fruity treats! This vegan fruit crostata is a delicious and rustic dessert that’s perfect for showcasing seasonal fresh fruits. It’s easy to make and sure to impress your guests at any occasion. Enjoy the sweet and tangy flavors of the fruit filling encased in a flaky crust!

45 Ideas for fruit combinations

There are countless delicious fruit combinations you can use for your vegan fruit crostata. Accordingly, you can choose depending on your personal preferences and what’s in season. Here are 45 ideas and some popular fruit combinations that work well in a crostata:

1 Mixed Berries: A combination of berries is a lovely choice. Try fresh strawberries, blueberries, raspberries, and blackberries. It creates a colorful and flavorful mix of sweet and tart flavors.

2. Peach and Raspberry: Sliced peaches paired with tangy raspberries create a perfect balance of sweetness and tartness. This combination works particularly well in late summer. This is when both peaches and raspberries are in season.

3. Apple and Cranberry: Thinly sliced apples with tart cranberries create a classic fall-inspired flavor combination. You can add a sprinkle of cinnamon and nutmeg for a warm and comforting taste.

4. Plum and Apricot: Plums and apricots are stone fruits that pair beautifully in a crostata. The sweetness of the plums complements the tanginess of the apricots, resulting in a deliciously balanced flavor.

5. Mango and Coconut: For a tropical twist, try combining juicy mangoes with sweetened shredded coconut. This combination brings a burst of tropical flavors to your crostata.

6. Pear and Fig: Thinly sliced pears with sweet figs make for a delightful combination with a hint of natural sweetness. Add a drizzle of maple syrup or honey for an extra touch of indulgence.

7. Plum and Blackberry: Plum and blackberry can make a delicious combination in a vegan crostata! The tartness of plums pairs well with the sweetness of blackberries. Also, they both bake down nicely to create a juicy and flavorful filling. The colors of plum and blackberry also complement each other, creating a visually appealing dessert. The slightly tangy and sweet flavors of plum and blackberry work well together. The crust’s sweetness enhances the flavor. If using a glaze add a little sweetener to it and the flavors will pop out more. Overall, plum and blackberry can create a delicious and balanced flavor profile in a vegan crostata.

8. Blueberry and Lemon: The zesty freshness of lemon complements the sweet-tart flavor of blueberries. You can add some lemon zest and juice to your blueberry filling for a bright and tangy twist.

9. Cherry and Almond: Fresh cherries with a hint of almond extract create a deliciously rich and indulgent flavor pairing. You can sprinkle some almond slices on top for added crunch and nuttiness.

10. Raspberry and Lemon: The tartness of raspberries pairs perfectly with the bright acidity of lemon. You can add some lemon zest and juice to your raspberry filling for a tangy and refreshing twist.

11. Blueberry and Peach: Sweet blueberries and juicy peaches create a heavenly combination that’s perfect for summer. Add a pinch of cinnamon and a splash of vanilla extract for a warm and comforting flavor profile.

12. Kiwi and Strawberry: For a unique and refreshing flavor combination, try sliced kiwi and strawberries. The tartness of the kiwi complements the sweetness of the strawberries, resulting in a delightful contrast of flavors.

13. Blackberry and Orange: The sweetness of blackberries paired with the citrusy tang of oranges creates a burst of flavors. It’s perfect for a tangy and sweet crostata. You can add some orange zest and juice to your blackberry filling for a vibrant and zesty twist.

14. Fig and Walnut: Fresh figs with crunchy walnuts create a delightful pairing of sweetness and nuttiness. You can sprinkle some crushed walnuts on top for added texture and flavor.

15. Raspberry and Peach: Ripe peaches and tangy raspberries make for a wonderful summer-inspired fruit combination. Add a drizzle of agave syrup or maple syrup for a touch of natural sweetness.

16. Pineapple and Mango: For a tropical twist, try combining juicy pineapple chunks with sweet mangoes. This combination brings a burst of tropical flavors to your crostata and is perfect for a refreshing summer dessert.

17. Strawberry and Rhubarb: The classic pairing of strawberries and rhubarb creates a perfect balance of sweetness and tartness. You can add some vanilla extract and a sprinkle of cinnamon for a warm and comforting flavor.

18. Mixed Stone Fruits: A medley of different stone fruits such as peaches, plums, and apricots creates a colorful and flavorful mix of sweet and tangy flavors. You can add a pinch of cardamom or ginger for an extra aromatic twist.

19. Pear and Cranberry: Sliced pears with tart cranberries make for a lovely fall-inspired combination. You can add some orange zest and a splash of orange juice for a citrusy twist.

20. Plum and Ginger: Sweet plums with a hint of warm ginger create a unique and flavorful pairing. The warmth of the ginger adds a delightful kick to the sweetness of the plums, creating a harmonious blend of flavors.

21. Apple and Cinnamon: Classic flavors of apple and cinnamon make for a comforting and nostalgic combination. You can toss the apple slices with cinnamon, nutmeg, and a touch of brown sugar for a cozy and aromatic filling.

22. Mixed Berry: A combination of fresh berries such as strawberries, blueberries, raspberries, and blackberries creates a burst of vibrant colors and flavors. You can add a squeeze of lemon juice and a sprinkle of cornstarch to thicken the filling and enhance the natural sweetness of the berries.

23. Cherry and Coconut: Sweet cherries paired with creamy coconut create a luscious and tropical flavor profile. You can sprinkle some shredded coconut on top for added texture and richness.

24. Mango and Lime: Juicy mangoes with tangy lime create a refreshing and tangy combination that’s perfect for a summer dessert. You can drizzle some agave syrup or maple syrup for a touch of sweetness.

25. Papaya and Passion Fruit: For an exotic twist, try combining papaya and passion fruit for a tropical burst of flavors. The sweetness of the papaya is complemented by the tangy and tart flavors of the passion fruit, creating a unique and refreshing combination.

26. Banana and Chocolate: Sliced bananas with rich melted chocolate create a decadent and indulgent pairing. You can drizzle some dairy-free chocolate sauce on top and sprinkle with chopped nuts for added crunch and richness.

27. Pear and Almond: Sweet pears with fragrant almond extract create a classic combination that’s perfect for a comforting and elegant dessert. You can scatter some slivered almonds on top for added texture and nuttiness.

28. Kiwi and Strawberry: Tangy kiwis with sweet strawberries create a refreshing and colorful fruit combination. You can slice the fruits and arrange them in a beautiful pattern on top of the crostata for an eye-catching presentation.

29. Orange and Cranberry: The tangy sweetness of oranges paired with the tartness of cranberries creates a delightful contrast of flavors. You can add some orange segments and dried cranberries to the filling for added texture and sweetness.

30. Mixed Citrus: A combination of different citrus fruits such as oranges, grapefruits, and tangerines creates a bright and zesty filling for a vegan fruit crostata. You can sprinkle some cinnamon and a drizzle of maple syrup on top for added warmth and sweetness.

31. Plum and Ginger: Sweet plums with the warming spiciness of ginger create a unique and flavorful pairing. You can add some freshly grated ginger to the filling and sprinkle some crystallized ginger on top for added warmth and zing.

32. Fig and Walnut: Sweet figs with the nutty crunch of walnuts create a rich and earthy pairing. You can chop some walnuts and mix them with the figs in the filling for added texture and flavor.

33.Blackberry and Lime: The tanginess of blackberries paired with the zesty freshness of lime creates a delightful contrast of flavors. You can add a squeeze of lime juice and a sprinkle of lime zest to the filling for a tangy twist.

34. Blueberry and Lavender: The sweet and juicy blueberries paired with the delicate floral notes of lavender create a unique and sophisticated flavor combination. You can add a pinch of dried culinary lavender to the filling for a subtle floral aroma and flavor.

35. Peach and Cardamom: The natural sweetness of peaches paired with the warm and aromatic notes of cardamom create a comforting and exotic dessert combination. You can add a pinch of ground cardamom to the filling for a fragrant and spicy twist.

36. Pineapple and Coconut: The tangy sweetness of pineapple paired with the creamy tropical flavor of coconut create a refreshing and indulgent dessert combination. You can add some chopped pineapple and shredded coconut to the filling for a tropical twist.

37. Strawberry and Basil: The sweet and juicy strawberries paired with the fresh and aromatic notes of basil create a unique and herbaceous flavor combination. You can add some chopped fresh basil to the filling for a refreshing and fragrant twist.

38. Pear and Cinnamon: The sweet and juicy pears paired with the warm and comforting notes of cinnamon create a classic and comforting dessert combination. You can add a sprinkle of ground cinnamon to the filling and dust some cinnamon sugar on top for added warmth and sweetness.

39. Blackberry and Almond: The sweet and juicy blackberries paired with the nutty richness of almonds create a delightful and slightly tangy dessert combination. You can add some blackberries and sprinkle sliced almonds on top of the crostata for added texture and flavor.

40. Fig and Rosemary: The natural sweetness of figs paired with the earthy and aromatic notes of rosemary create a unique and sophisticated dessert combination. You can add some sliced fresh figs and a sprinkle of chopped rosemary to the filling for a savory twist.

41. Cherry and Vanilla: The sweet and tart flavors of cherries paired with the classic warmth of vanilla create a timeless and comforting dessert combination. You can add some fresh cherries and a splash of vanilla extract to the filling for a classic flavor profile.

42. Pear and Cardamom: The sweet and juicy flavors of pears paired with the warm and fragrant notes of cardamom create a comforting and aromatic dessert combination. You can add some sliced pears and a pinch of ground cardamom to the filling for a cozy and spiced flavor profile.

43. Peach and Basil: The juicy sweetness of peaches paired with the aromatic and slightly savory notes of basil create a unique and sophisticated dessert combination. You can add some sliced peaches and a sprinkle of chopped fresh basil to the filling for a savory twist.

44. Plum and Cinnamon: The sweet and tart flavors of plums paired with the warm and comforting notes of cinnamon create a classic and comforting dessert combination. You can add some sliced plums and a sprinkle of ground cinnamon to the filling for a cozy and familiar flavor profile.

45. Blackberry and Thyme: The sweet and tart flavors of blackberries paired with the earthy and aromatic notes of thyme create a unique and sophisticated dessert combination. You can add some fresh blackberries and a sprinkle of fresh thyme leaves to the filling for a savory twist.

Remember to adjust the amount of sugar and cornstarch in the fruit filling based on the sweetness and juiciness of the fruits you choose. Feel free to get creative and experiment with different fruit combinations to find your favorite flavor pairing!

Serving options and toppings

Traditionally, vegan fruit crostata can be served on its own as a delightful dessert. However, you can also enhance the experience by serving it with some optional accompaniments, such as:

• Vegan whipped cream: You can use store-bought vegan whipped cream or make your own using coconut cream or aquafaba (chickpea brine) whipped with sugar and vanilla extract for a creamy and delicious topping.

• Vegan ice cream: Scoop a generous serving of your favorite vegan ice cream, such as vanilla, strawberry, or lemon. Then serve it alongside the warm or chilled vegan fruit crostata for a delightful contrast in textures and flavors.

• Vegan yogurt: A dollop of vegan yogurt, such as coconut or almond yogurt, can add a tangy and creamy element to the sweetness of the fruit crostata, creating a delicious balance of flavors.

• Fresh fruit: Serve the vegan fruit crostata with some fresh fruit slices or berries on the side for added freshness, color, and nutrition. Choose fruits that complement the fruit filling in the crostata for a harmonious taste experience.

• Dusting of powdered sugar: Before serving, you can dust the top of the vegan fruit crostata with a sprinkle of powdered sugar to add a touch of sweetness and a beautiful finishing touch.

• Fresh mint leaves: Garnish the vegan fruit crostata with some fresh mint leaves for a burst of refreshing flavor and a pop of vibrant green color. Mint complements many fruit flavors and adds a lovely aromatic note to the dessert.

• Vegan caramel or chocolate sauce: Drizzle some vegan caramel or chocolate sauce over the top of the fruit crostata for an indulgent and decadent touch. You can use store-bought vegan caramel or chocolate sauce, or make your own using plant-based ingredients.

• Nuts or seeds: Sprinkle some chopped nuts, such as almonds, walnuts, or pecans, or seeds, such as sesame seeds or sunflower seeds, over the fruit crostata for added crunch and texture. This can add a lovely contrast to the soft fruit filling and flaky crust.

• Vegan cheese: If you’re a fan of the sweet and savory combination, you can pair your vegan fruit crostata with some dairy-free cheese, such as cashew-based or almond-based cheese, for a unique and delicious twist. Choose a mild and creamy cheese that complements the fruit flavors, and serve it on the side or crumbled on top of the crostata.

• Lemon zest: Sprinkle some freshly grated lemon zest over the fruit crostata for a burst of citrusy aroma and tangy flavor. Lemon zest can add a bright and refreshing note that complements the sweetness of the fruit filling.

Storage tips

• Refrigeration: If you have leftovers or want to store a freshly made vegan fruit crostata, it’s best to wrap it tightly with plastic wrap or aluminum foil and store it in the refrigerator. Properly stored, it can last for up to 3-4 days in the refrigerator.

• Freezing: If you want to store the vegan fruit crostata for a longer period, you can freeze it. Wrap it tightly with plastic wrap or aluminum foil and place it in an airtight container or a resealable freezer bag. Label it with the date and type of dessert for easy identification. It can be stored in the freezer for up to 1-2 months.

• Thawing: When you’re ready to enjoy the frozen vegan fruit crostata, transfer it to the refrigerator and let it thaw slowly overnight. Avoid thawing it at room temperature as it can lead to a soggy crust and compromised texture.

• Reheating: To enjoy the leftover vegan fruit crostata or to warm up a refrigerated crostata, you can reheat it in the oven or microwave. For the oven, preheat to 325°F (160°C), place the crostata on a baking sheet, and bake for 10-15 minutes until warmed through. For the microwave, place a slice of crostata on a microwave-safe plate and heat on medium power for short intervals, checking frequently until heated to your desired temperature.