Vegan Greek Salad

This Vegan Greek Salad recipe is a refreshing and delicious. It features crunchy cucumbers, juicy tomatoes, red peppers, sliced red onion, olives, parsley and a flavorful dressing. Additionally, vegan feta cheese can be added. Use a vegan feta cheese, such as a tofu or feta cheese or buy a vegan cheese at the store. The combination of the flavors really makes this recipe super delicious!

This easy-to-make salad recipe has a little more flavor and works well when prepping ahead. The vegetables get even better with a little time to marinate!

Keep it simple or make it extra by adding some crumbled tofu with herbs, store bought vegan feta, or delicious home-made vegan feta cheese.

Serving Tips

Here are a few additional pieces of information about vegan Greek salad:

• If you want to add some protein to your salad, consider adding some cooked chickpeas or white beans.
• To make your salad more filling, you can serve it with some crusty bread or pita.
• Traditional Greek salad is typically made with feta cheese, but you can use a vegan alternative such as tofu feta or a plant-based cheese alternative.
• When making the dressing, be sure to whisk it well to ensure that the ingredients are evenly combined.
• You can adjust the ratio of ingredients to suit your preferences. For example, if you really love tomatoes, you can add more than the recipe calls for.
• You could serve on a bed of lettuce or greens or serve in a lettuce bowl or make a wrap.
• If you want to make your salad more visually appealing, you can arrange the ingredients in a specific way on the plate. For example, you could place the sliced onions in a ring around the edge of the plate, or arrange the olives in a spiral pattern in the center.