Experience the special charm of vegan Irish Potato Pancakes! They are perfect for any occasion, especially St. Patrick’s Day. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty, comforting breakfast, our easy-to-follow recipe will satisfy!

Serve them with your favorite toppings or enjoy them solo for a taste of Irish comfort. Try our Vegan Irish Potato Pancakes today and bring a touch of Ireland to your table!

What you’ll love about this recipe:

  • Perfect for a holiday breakfast (such as St. Patrick’s Day)
  • Easy to make
  • Quick recipe (less than 30 minutes)
  • Creative recipe for leftover mashed potatoes

Frequently Asked Questions

Can I use leftover mashed potatoes for this recipe?

Yes, absolutely! Leftover mashed potatoes work perfectly for making these pancakes. Just make sure they are seasoned to your liking before using them in the recipe.

Can I make the batter ahead of time and refrigerate it?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before cooking the pancakes.

Can I freeze the cooked pancakes for later use?

Yes, you can freeze the cooked pancakes for up to 2-3 months. Make sure to cool them completely before placing them in a freezer-safe bag or container. To reheat, simply thaw in the refrigerator overnight and then reheat in a skillet until warmed through.

Can I substitute the all-purpose flour with a gluten-free flour blend?

Yes, you can use a gluten-free flour blend in place of all-purpose flour to make gluten-free vegan Irish potato pancakes.

Can I make these pancakes oil-free?

While a small amount of oil helps to achieve a crispy exterior, you can try cooking them in a non-stick skillet or on a griddle without oil for a healthier option.

What are the best toppings for vegan Irish potato pancakes?

Traditional toppings include vegan sour cream, applesauce, chives, or a sprinkle of salt and pepper. Get creative and experiment with your favorite toppings!

Can I make these pancakes smaller for appetizers?

Yes, you can make smaller pancakes for appetizers or snacks. Just adjust the size of the pancakes and cooking time accordingly.

Can I add additional herbs or seasonings to the pancake batter?

Absolutely! Feel free to customize the flavor of your vegan Irish potato pancakes by adding herbs like rosemary, thyme, or parsley, or spices like garlic powder or smoked paprika to the batter.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes for a twist on traditional Irish potato pancakes. Keep in mind that sweet potatoes will impart a slightly sweeter flavor to the pancakes.


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Vegan Irish Potato Pancakes

Experience the charm of vegan Irish Potato Pancakes! They are perfect for any occasion, especially St. Patrick's Day. Whether you're celebrating St. Patrick's Day or simply craving a hearty, comforting breakfast, our easy-to-follow recipe will satisfy! Serve them with your favorite toppings or enjoy them solo for a taste of Irish comfort. Try our Vegan Irish Potato Pancakes today and bring a touch of Ireland to your table!
Print Recipe
Stack of vegan Irish Potato Pancakes garnished with sour cream and parsley
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 1 ½ cups mashed potato
  • ½ cup all-purpose flour
  • 2 tablespoons fresh chives or green onions
  • 2 teaspoons garlic powder
  • ½ cup plant based milk
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 2 -3 tablespoons vegetable oil, for frying

Instructions

  • In a large mixing bowl, combine plant-based milk and lemon juice. Then add the mashed potatoes, flour, garlic powder, chopped chives or green onions, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • Heat a non-stick skillet or frying pan over medium heat and add 1 tablespoon of vegetable oil.
  • Using a spoon or your hands, scoop out a portion of the potato mixture and shape it into a pancake about 1/2 inch thick. Place it gently onto the hot skillet.
  • Cook the pancake for 3-4 minutes on each side, or until golden brown and crispy. If needed, add more oil to the skillet before flipping the pancake.
  • Once cooked, transfer the pancake to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
  • Serve the vegan Irish potato pancakes warm, garnished with extra chopped chives, parsley or green onions if desired. Enjoy!
Servings: 4

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