Vegan lentil chili is a hearty and flavorful plant-based dish made with lentils, vegetables, and spices. It is a nutritious and delicious. It’s made with high-protein lentils. From cozy weeknight dinners to game day gatherings, it’s a comforting and wholesome dish that can be easily customized to suit your taste.

Topping Options:

  • Avocado slices or Guacamole: Sliced or diced avocado adds creaminess and healthy fats to the chili, along with a burst of freshness. Homemade guacamole can be served as a creamy and flavorful side dish to accompany the chili.
  • Vegan sour cream: Cashew-based or tofu-based sour cream can be dolloped on top of the chili for a tangy and creamy contrast.
  • Vegan cheese: Grated or shredded vegan cheese can be sprinkled on top of the chili for a melty and savory addition.
  • Fresh herbs: Chopped cilantro, parsley, or green onions can add a pop of color and freshness to the chili.
  • Tortilla strips. chips or crackers: Crispy tortilla strips or chips can be used for scooping up the chili and adding a crunchy texture. Adding crumbled tortilla chips or crackers on top of the chili can provide a crunchy and savory element.
  • Jalapenos: Sliced jalapenos can add a spicy kick to the chili for those who enjoy heat in their food.
  • Lime wedges: Squeezing fresh lime juice over the chili can add a tangy and zesty flavor.
  • Vegan parmesan cheese: Grated vegan parmesan cheese can add a savory and umami flavor to the chili.
  • Vegan yogurt: A dollop of vegan yogurt, such as coconut yogurt or almond yogurt, can add creaminess and tanginess to the chili.
  • Red pepper flakes: For those who like extra spice, a sprinkle of red pepper flakes can add heat and flavor to the chili.
  • Vegan nacho cheese or vegan queso cheese: Vegan nacho cheese, made with plant-based cheese and spices, can be served as a gooey and flavorful side dish for dipping tortilla chips or drizzling over the chili.
  • Pickled onions: Tangy and slightly sweet pickled onions can add a burst of flavor and crunch to the chili.
  • Vegan bacon bits: Crispy and smoky vegan bacon bits can add a savory and salty element to the chili.
  • Cornbread croutons: Cubes of homemade or store-bought vegan cornbread toasted until crispy can be used as croutons, adding a deliciously sweet and savory crunch.
  • Roasted vegetables: Roasted vegetables like diced bell peppers, corn, or butternut squash can be added on top of the chili for added sweetness and texture.
  • Fresh diced tomatoes: Fresh diced tomatoes can add a burst of juiciness and acidity to balance the flavors in the chili.
  • Vegan yogurt: Vegan yogurt, made with dairy-free yogurt or cashews, can be served as a cooling and tangy side dish to balance the spiciness of the chili.
  • Chopped nuts: Chopped nuts like almonds, walnuts, or pecans can add a crunchy texture and nutty flavor to the chili.
  • Vegan ranch dressing: Drizzling vegan ranch dressing on top of the chili can add a tangy and creamy element.
  • Cilantro-lime crema: A blend of cilantro, lime juice, and vegan yogurt or cashew cream can create a tangy and herbaceous crema to top the chili.
  • Vegan crème fraiche: A dollop of vegan crème fraiche made with cashews or tofu can add a creamy and tangy element to the chili.

Serving Suggestions:

  • Cornbread: A classic choice, vegan cornbread can be baked to perfection and served alongside the chili for a wholesome and satisfying meal.
  • Rice: Steamed rice, such as white rice, brown rice, or even wild rice, can be served as a side dish to soak up the flavors of the chili and add some heartiness to the meal.
  • Quinoa: Nutritious and protein-rich quinoa can be cooked and fluffed, then served as a side dish to add a fluffy and wholesome element to the meal.
  • Baked potatoes: Baked potatoes, whether regular potatoes or sweet potatoes, can be served alongside the chili for a comforting and filling side dish.
  • Tortilla chips or Corn Chips: Crispy tortilla chips can be served as a crunchy side dish for scooping up the chili or adding a fun and playful element to the meal.
  • Coleslaw: A refreshing and crunchy coleslaw can be served as a refreshing side dish to contrast the warmth and richness of the chili.
  • Salad: A fresh and vibrant salad with mixed greens, veggies, and a tangy dressing can be a light and refreshing side dish to balance the richness of the chili.
  • Garlic bread: Vegan garlic bread, made with dairy-free butter and garlic, can be toasted and served alongside the chili for a flavorful and indulgent side dish.
  • Roasted vegetables: Roasted vegetables, such as carrots, bell peppers, and zucchini, can be served as a side dish to add some roasted flavors and textures to the meal.
  • Vegan cheese quesadillas: Vegan cheese quesadillas, made with plant-based cheese and tortillas, can be served as a fun and delicious side dish to complement the flavors of the chili.

Storage Tips:

  • Refrigeration: Leftover vegan lentil chili can be stored in an airtight container in the refrigerator for up to 4-5 days. Make sure to let the chili cool down to room temperature before transferring it to the refrigerator.
  • Freezing: If you have a large batch of vegan lentil chili that you won’t be able to consume within a few days, you can freeze it for longer-term storage. Allow the chili to cool completely, then transfer it to a freezer-safe container or airtight freezer bags. Label them with the date and store in the freezer for up to 2-3 months. When ready to use, thaw in the refrigerator overnight and reheat as needed.
  • Portioning: Consider portioning the chili into smaller containers or freezer bags before storing, so you can easily thaw and reheat only the amount you need without having to thaw the entire batch.
  • Reheating: To reheat vegan lentil chili, simply transfer it to a saucepan or microwave-safe bowl and heat on the stovetop or in the microwave until heated through. Add a splash of water or vegetable broth if needed to prevent drying out. Stirring occasionally can help ensure even heating.

Vegan Lentil Chili

Vegan lentil chili is a hearty and flavorful plant-based dish made with lentils, vegetables, and spices. It is a nutritious and delicious. It's made with high-protein lentils. From cozy weeknight dinners to game day gatherings, it's a comforting and wholesome dish that can be easily customized to suit your taste.
Print Recipe
A pot of Vegan Lentil Chili with a cilantro garnish and a silver spoon starting to pick up a scoop. White plate with crusty bread and parsley in the background.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 28 oz can diced tomatoes
  • 1 cup dried brown or green lentils, rinsed
  • 3 cups vegetable broth
  • salt and pepper, to taste
  • Optional toppings: chopped fresh cilantro, diced avocado, vegan sour cream, tortilla chips

Instructions

  • Heat the oil in a large pot over medium heat.
  • Add the bell peppers, chili powder, cumin, smoked paprika, oregano, and cayenne pepper and cook for another 5 minutes.
  • Add the diced tomatoes, lentils, and vegetable broth and bring to a boil.
  • Reduce the heat to low and let simmer until the lentils are tender, about 30-40 minutes
  • Season with salt and black pepper to taste.
  • Serve hot with your desired toppings.

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