Satisfy your sweet tooth with our Vegan Pecan Pie Brownies. They are a dairy-free and eggless delight that’s perfect for satisfying your cravings! This decadent dessert combines the rich flavors of chocolate brownies with the irresistible sweetness of pecan pie, all in one delicious bite.
Our plant-based brownie recipe is easy to make and sure to impress. With its gooey texture, indulgent chocolatey taste, and crunchy pecan topping, these brownies are a true crowd-pleaser. Treat yourself to a slice of heaven with our scrumptious Vegan Pecan Pie Brownies today!
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What you’ll love about this recipe:
- Pecan pie flavored
- Rich
- Gooey
- Sweet treat
- Snack or dessert
- Crowd pleaser
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with other nuts such as walnuts, almonds, or cashews according to your preference.
How can I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3-4 days. Alternatively, you can refrigerate them for longer freshness.
Can I freeze the brownies for later consumption?
Yes, you can freeze the brownies for up to 2-3 months. Ensure they are properly wrapped in plastic wrap or stored in an airtight container before freezing.
Can I make these brownies nut-free?
Yes, if you have a nut allergy, you can omit the pecans or replace them with seeds like sunflower seeds or pumpkin seeds.
How can I ensure the brownies are fully cooked?
To ensure the brownies are fully cooked, insert a toothpick into the center of the brownie. If it comes out clean or with a few moist crumbs, they are ready. If the toothpick comes out with wet batter, continue baking for a few more minutes.
Can I use a different type of flour instead of all-purpose flour?
Yes, you can experiment with alternative flours such as whole wheat flour, oat flour, or almond flour for different textures and flavors.
Can I adjust the sweetness of the brownies?
Yes, feel free to adjust the amount of sugar or sweetener used in the recipe to suit your taste preferences.
Can I make these brownies oil-free?
Yes, you can experiment with oil-free alternatives such as applesauce, mashed bananas, or nut butter for a healthier option.
Can I add other toppings besides pecans?
Absolutely! Get creative with toppings like chocolate chips, shredded coconut, or dried fruit for added flavor and texture.
Can I make mini brownie bites instead of a full tray?
Yes, you can use mini muffin tins to create bite-sized brownie treats. Adjust the baking time accordingly.
More Delicious Desserts
- Raspberry Truffle Brownies
- Chocolate Raspberry Layered Parfaits
- Cherry Chocolate Cobbler
- Apple Blueberry Crisp
- Vegan Chocolate Mousse
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Vegan Pecan Pie Brownies
Ingredients
For the brownie layer:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup non-dairy chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup coconut oil – gently melted (or vegetable oil)
- 2 tablespoons ground flaxseeds
- ½ cup non-dairy milk (such as almond or soy milk)
- 2 teaspoons vanilla extract
For the pecan pie layer:
- 1 ½ cup chopped pecans
- 1 tablespoon coconut butter or vegan butter
- 3 tablespoons maple syrup
- ½ cup coconut sugar (or brown sugar)
- 4 tablespoons water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a small bowl mix the ground flax and plant-based milk together, then set aside. Preheat your oven to 350°F (175°C). Grease an 8×10-inch baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together the dry ingredients of flour, cocoa powder, baking powder, salt, and granulated sugar for the brownie layer.
- In another bowl mix together the wet ingredients of the coconut oil, non-dairy milk with ground flax, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
- Add the dry ingredients into the wet ingredients. Do not over mix. Gently fold in the chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread it evenly with a spatula.
- In another bowl whisk together the water and cornstarch.
- Then add to the water and cornstarch mixture the chopped pecans, maple syrup, coconut sugar, vanilla extract, and a pinch of salt for the pecan pie layer. Mix until everything is well combined.
- Carefully spoon the pecan pie mixture over the brownie batter in the baking dish. Spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm to the touch.
- Remove the brownies from the oven and let them cool completely in the baking dish before slicing into squares
- Once cooled, slice the brownies into squares and serve. Enjoy your delicious Vegan Pecan Pie Brownies!
