Dive into a symphony of flavors with our Vegan Spinach Artichoke Dip Pizza—a fusion that transforms your favorite dip into a pizza extravaganza! Imagine a golden, crispy crust serving as the perfect canvas for a luscious blend of creamy vegan spinach artichoke dip, adorned with the stretchy allure of vegan mozzarella. Each slice is a celebration of the familiar, comforting taste of the dip, now elevated to pizza perfection. Whether you’re hosting a gathering or simply craving a delightful twist on pizza night, this plant-based marvel promises a whirlwind of joy for your taste buds. It’s where the classic dip meets the beloved pizza, and savor a moment of delicious innovation. It’s not just a meal; it’s your favorite dip reimagined in pizza form!

This Vegan Spinach Artichoke Dip Pizza is a delightful combination of creamy, cheesy goodness on a crispy crust. Enjoy this plant-based pizza for a comforting and flavorful meal!

Frequently Asked Questions:

What’s a good substitute for vegan cream cheese in the dip?

Silken tofu or cashew cream can work as creamy alternatives.

Can I make the pizza dough from scratch?

Absolutely! Homemade pizza dough adds a personal touch, but store-bought is convenient.

How do I prevent the pizza crust from getting soggy?

Pre-bake the crust for a few minutes before adding the dip and toppings.

Can I add extra veggies to the pizza for more variety?

Certainly! Mushrooms, bell peppers, chopped tomatoes, or olives make great additions.

Is nutritional yeast necessary for the dip?

It adds a cheesy flavor, but you can omit it or use a small amount of vegan cheese.

Can I make the dip ahead of time?

Yes, prepare the dip in advance and store it in the fridge until ready to use.

What’s the best way to reheat leftovers?

Reheat in the oven for a few minutes to maintain the crust’s crispiness.

Can I use marinated artichoke hearts for extra flavor?

Absolutely! Marinated artichoke hearts can add an extra layer of tanginess to the pizza.

What type of vegan mozzarella cheese works best for melting?

Look for a vegan mozzarella that melts well; some popular brands include Daiya, Violife, or Miyoko’s.

Can I add vegan sausage or other protein to the pizza?

Yes, crumbled vegan sausage or tofu can enhance the pizza’s protein content.

Is there a substitute for green onions in the dip?

Chopped chives or red onions can provide a similar mild onion flavor.

How can I make the pizza more spicy?

Add red pepper flakes to the dip or sprinkle them on top before serving for an extra kick. You can also add a pinch of cayenne pepper.

Can I use store-bought spinach artichoke dip instead of making it?

While homemade is recommended, you can use your favorite store-bought dip; adjust seasoning as needed.

What’s the ideal thickness for rolling out the pizza dough?

Aim for about 1/4 inch thickness for a balanced crust that cooks evenly.

How do I prevent the dip from sliding off the pizza while baking?

Spread the dip evenly, leaving a small border to help it adhere to the crust.

Can I make mini versions of this pizza for appetizers?

Absolutely! Use smaller pieces of dough for bite-sized pizza delights.

More Delicious Pizza Recipes

Vegan Spinach Artichoke Dip Pizza

Dive into a symphony of flavors with our Vegan Spinach Artichoke Dip Pizza—a fusion that transforms your favorite dip into a pizza extravaganza! Imagine a golden, crispy crust serving as the perfect canvas for a luscious blend of creamy vegan spinach artichoke dip, adorned with the stretchy allure of vegan mozzarella. Each slice is a celebration of the familiar, comforting taste of the dip, now elevated to pizza perfection. Whether you're hosting a gathering or simply craving a delightful twist on pizza night, this plant-based marvel promises a whirlwind of joy for your taste buds. It's where the classic dip meets the beloved pizza, and savor a moment of delicious innovation. It's not just a meal; it's your favorite dip reimagined in pizza form!

Print Recipe

Vegan Spinach Artichoke Dip Pizza in slices

Prep Time:15

Cook Time:20

Total Time:35

Ingredients

For the pizza dough:

1 lb. (about 450g) pizza dough (store-bought or homemade)
cornmeal or flour for dusting

For the vegan spinach artichoke dip topping

2 cups frozen chopped spinach, thawed and drained
1 14 oz artichoke hearts, drained and chopped
1 cup vegan cream cheese
¼ cup vegan mayonnaise
½ cup nutritional yeast or vegan parmesan
¼ cup chopped green onions
2 cloves garlic, minced
salt and pepper to taste
1 cup vegan mozzarella cheese, shredded
red pepper flakes (optional)

Instructions

Preheat your oven according to the pizza dough instructions (usually around 450°F/230°C).
Roll out the pizza dough on a lightly floured or cornmeal-dusted surface to your desired thickness.
In a mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, vegan cream cheese, vegan mayonnaise, nutritional yeast, green onions, minced garlic, salt, and pepper. Mix until well combined.
Spread the spinach artichoke dip evenly over the rolled-out pizza dough, leaving a small border around the edges.
Sprinkle the vegan mozzarella cheese over the top of the spinach artichoke dip.
Follow the pizza dough instructions for baking or bake for approximately 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Once out of the oven, sprinkle red pepper flakes and fresh chopped parsley for an extra kick and freshness. Slice and serve immediately.