This Vegan Spinach Artichoke Dip is a creamy and flavorful appetizer dip that’s perfect for any occasion. It’s cream cheesy with spinach and artichoke flavors that are seasoned to perfection!
PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes
SERVINGS
8 servings
Irresistable Cheesy Spinach Artichoke Dip
Creamy vegan cheese, tender spinach, artichoke hearts, and garlic come together in this warm, savory dip. Bake it until hot and lightly golden, then serve it with toasted bread, crackers, chips, or fresh vegetables. It’s an easy choice for parties, game days, holidays, or anytime you want a warm appetizer to share.
About This Recipe
RECIPE TYPE
Dip, snack
BEST SEASONS
All Seasons
STAR INGREDIENTS
Spinach, artichoke
BEST FOR
Parties, snacks, entertaining
HIGHLIGHTS
How to Serve Vegan Spinach Artichoke Dip
Serve with:
- Toasted baguette slices
- Pita chips
- Tortilla chips
- Vegetable sticks (carrot & celery)
- Mini sweet peppers
- Pita wedges
- Flat bread
- Crackers
- In a wrap
Serve vegan spinach artichoke dip warm with a mix of crisp and crunchy dippers. Toasted baguette slices, crostini, pita wedges, crackers, tortilla chips, and fresh vegetables all work well. For parties, arrange the dip in the center of a platter and surround it with two or three different dippers so guests have a little variety.
A sprinkle of fresh herbs, vegan Parmesan, or red pepper flakes on top gives the dip a simple finished look before serving.
For a prettier presentation, spoon the dip into a small baking dish or shallow bowl, smooth the top, and finish with a little chopped parsley, chives, red pepper flakes, vegan Parmesan, or a drizzle of olive oil. Serve it on a platter with the dippers arranged around the bowl.
Recipe Notes
- Drain the spinach well. After thawing, squeeze out as much excess water as possible so the dip stays thick and creamy.
- Drain the artichokes thoroughly. Pat them dry before chopping if they seem especially wet.
- Soften the cream cheese first. Room-temperature vegan cream cheese blends much more easily with the plant milk and other ingredients.
- Adjust the consistency as needed. Vegan cream cheese brands vary, so add a little extra plant milk if the mixture seems too thick.
- For an extra cheesy top, sprinkle a little additional vegan mozzarella or Parmesan over the dip before baking.
Spinach Artichoke Dip Recipe FAQs
Is this dip suitable for vegans and vegetarians?
Yes, this dip is entirely vegan, making it suitable for vegans and vegetarians. It contains no animal products.
What can I use for dipping?
You can serve this dip with various dippers such as crackers, tortilla chips, sliced baguette, pita bread, or vegetable sticks (like carrot and celery). Additionally, it can even be used as a sandwich spread or on toast.
Can I make this dip in advance?
Yes, you can prepare the dip in advance, then refrigerate it until you’re ready to bake it. This is convenient for planning ahead for parties and gatherings.
Can I customize this dip?
Absolutely! You can customize this dip by adjusting the seasonings, adding or omitting ingredients, or incorporating different herbs and spices to suit your taste preferences. For instance, you could add 2 jars of artichoke hearts, or add more garlic.
What type of vegan cream cheese works best?
You can use any vegan cream cheese you prefer. There are various brands and flavors available, so choose the one that you like best. On the other hand, you can make your own.
Can I omit the vegan Parmesan cheese or nutritional yeast?
Yes, you can omit the vegan Parmesan cheese or nutritional yeast, if you prefer. It’s optional and can be adjusted based on your taste.
Can I reheat leftovers?
Yes, you can reheat leftovers in the oven or microwave. It’s delicious both freshly baked and reheated.
Is this dip gluten-free?
The dip itself is typically gluten-free, but it’s essential to check the labels of your vegan cream cheese, vegan sour cream, and vegan Parmesan cheese to ensure they are gluten-free if you have dietary restrictions.
More Delicious Dips
- Easy Hummus Recipe
- White Bean Dip with Sundried Tomatoes
- Best Roasted Beet Hummus
- Mango Avocado Salsa
- Green Olive Salsa
Editor’s Note
This dip is great for parties and gatherings, but I have to confess something else. It’s also wonderful for a quick meal or comfort snack. Spreading it on flatbread, bagels, or toasted french bread for an open-faced sandwhich is so good. Just add a nice little salad and you have an easy light meal.
Tried this recipe? We’d love to hear how it turned out. Leave a comment below.
Quick Vegan Spinach Artichoke Dip
Ingredients
- 1 cup frozen chopped spinach, thawed and drained (squeeze out moisture)
- 1 14-ounce can or jar, quartered artichoke hearts, rinsed and drained, and then chopped
- 1 1/4 cups vegan cream cheese, softened
- 1/4 cup plant based milk (unsweetened and unflavored soy, almond, rice)
- 1 tablespoon lemon juice
- 1/4 cup nutritional yeast
- 1 teaspoons garlic powder
- 1/2 cup shredded vegan mozzarella cheese (optional for extra cheesy dip)
- 1/2 teaspoon salt, adjust to taste
- pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F
- In a mixing bowl, combine the softened vegan cream cheese, lemon juice and plant based milk. Mix until the mixture is smooth and well combined.
- Stir in the thawed and drained chopped spinach, chopped artichoke hearts, garlic powder, nutritional yeast, and vegan Mozzarella cheese (if using). Mix everything together until evenly incorporated.
- Season the mixture with salt and black pepper to taste. Adjust the seasonings as needed to suit your preference.
- Spread the creamy spinach and artichoke mixture evenly into an oven-safe baking dish.
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the dip is heated through and the top is slightly golden.
- Remove the baked dip from the oven. Serve it warm with your choice of dippers such as tortilla chips, sliced baguette, or vegetable sticks.
