Weekly Meal Plan #3

This is the Weekly Meal Plan #3. You’ll find weekly meals and suggested sides. Find inspiration for a meal or two, or simplify with the weekly meal plan.

Meal Planning Tip

Prepare for a delightful week of plant-based dining with Weekly Meal Plan #3. Start by harnessing the power of prepping ahead – chop veggies, marinate, and cook grains or legumes on a leisurely day, then store them in portioned containers in your fridge or freezer. This clever strategy ensures that, throughout the week, you’ll have your own ready-to-go “meal kit” at your fingertips, making cooking a breeze even on hectic weekdays. As you savor each dish from this week’s menu, relish the convenience of nutritious and delicious meals without the last-minute kitchen rush.

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The week’s culinary journey begins with Vegan Chili Burritos on Monday, accompanied by the comforting options of cornbread, guacamole, sour cream, and a refreshing side salad. Tuesday introduces the wholesome goodness of Vegan Lentil Meatloaf, served with garlic mashed potatoes, mushroom gravy, and a choice of vegetables. Midweek, savor the creamy delight of Vegan Macaroni and Cheese with White Sauce, complemented by a simple salad or your choice of bread. Thursday brings a zesty twist with Vegan Roasted Cauliflower Tacos paired with creamy avocado crema, along with sides like refried beans, rice, guacamole, or chips and salsa. Finally, wrap up the week on a flavorful note with Lentil Bolognese, perfect when served with garlic bread, a crisp salad, and your favorite steamed or roasted vegetables. As a bonus treat, indulge in a quick and budget-friendly dessert – Vegan Chocolate Pudding – a delightful way to end the week.