Apple Butter
This Apple Butter is a sweet and spiced spread that is cherished in kitchens around the world. Made by simmering apples with sugar and spices, its rich and comforting flavor is unmatched. It's a go-to for topping toast, pancakes, and waffles, or for infusing desserts and snacks with its warm embrace. Whether spread on morning toast or added to desserts, it brings a touch of warmth and nostalgia to every bite.
Ingredients
- 10 apples (washed, peeled, cored and chopped into small chunks. You can leave the peels on for added texture and color if you prefer.)
- 3/4 cup brown sugar (adjust to taste)
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground ginger (optional)
- 1/8 teaspoon ground cloves (optional)
- 2 teaspoon vanilla extract (optional)
- 1/8 teaspoon salt
Instructions
- Place the chopped apples in a large pot or slow cooker. Add the water, granulated sugar, brown sugar, ground cinnamon, ground ginger, ground cloves, salt, and lemon juice. Stir everything together to combine.
- If using a stovetop, cook the apple mixture over medium heat, stirring occasionally, for 25 - 30 minutes. The apples should be soft and tender. If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, until the apples are soft and can be easily mashed with a fork.
- Once the apples are soft and cooked down, you can choose to either use an immersion blender to blend the mixture until smooth, blend in a blender, or mash the apples with a potato masher for a chunkier texture.
- If you prefer, you can stir in the vanilla extract at this point for added flavor. Taste the apple butter and adjust the sweetness by adding more sugar if needed, based on your preference.
- Return the mixture to low heat and simmer for an additional 45 minutes to about an hour and a half, until it thickens to your desired consistency. Stir frequently to prevent sticking.
- Transfer it to clean, airtight containers or glass jars. Store in the refrigerator.