Apricot, Almond, Feta Crostini
This tasty Apricot, Almond, Feta Crostini is a visually stunning creation. It balances textures and flavors, offering a harmonious blend of tangy, nutty, and refreshing notes. Perfect for entertaining or as a flavorful snack, these crostini showcase the art of combining quality ingredients into a tantalizing bite.
Ingredients
For the crostini
- 1 baguette or French bread, sliced thin about 1/4 to 1/2 inch (so that it can crisp)
- olive oil, for brushing
For the vegan feta
- 1 cup raw almonds, soaked overnight and drained (peeled is best but optional)
- 1/4 cup lemon juice
- 3 tablespoons nutritional yeast (optional)
- 2 tablespoons olive oil
- 1 garlic clove
- 1/4 teaspoon salt
For the toppings
- ripe apricots, sliced and peeled
- sliced or chopped almonds
- sprouts (e.g., alfalfa, sunflower, mixed)
- mixed baby greens (e.g., arugula, spinach, lettuce)
- fresh herbs (e.g. basil, mint)
Instructions
For the crostini:
- Preheat your oven to 375°F (190°C).
- Place the bread slices on a baking sheet and brush each slice lightly with olive oil.
- Bake in the preheated oven for about 10-12 minutes, or until the crostini are golden and crispy. Remove from the oven and let them cool.
For the vegan feta
- In a food processor, combine soaked almonds, lemon juice, nutritional yeast, olive oil, garlic, and salt.
- Process until the mixture becomes crumbly and resembles feta cheese texture. You may need to stop and scrape down the sides of the processor a few times.
- Taste and adjust the seasoning if needed.
For assembling
- Spread a layer of the vegan feta onto each crostini.
- Top the feta with a slices of ripe apricot and almond slices.
- Place mixed greens, and a sprinkling of herbs or sprouts on top of the apricot slice.
- Arrange the assembled crostini on a serving platter and serve immediately.
Notes
Feel free to adjust the quantities of each ingredient based on your preferences and the number of crostini you're making. This appetizer offers a delightful combination of flavors and textures that's sure to impress your guests or satisfy your cravings for a light and flavorful snack.