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A baked vegan berry cobbler

Best Vegan Berry Cobbler

Who wouldn't enjoy a warm and comforting vegan berry cobbler? Yum! It's a delightful dessert that's perfect for showcasing the flavors of berries. Vegan berry cobbler is a delightful dessert that combines sweet and tangy mixed berries with a golden, biscuit-like topping. It's a perfect treat for any occasion and can be made with fresh or frozen berries.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

For the berry filling:

  • 6 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
  • 1/2 cup granulated sugar
  • 2 tablespoon cornstarch or tapioca starch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla

For the cobbler topping:

  • 1 1/2 cup all-purpose flower
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegan butter or coconut oil, melted
  • 1/2 cup unsweetened plant-based milk (such as almond milk)
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch (or tapioca starch), lemon juice, and vanilla extract. Toss the mixture gently to coat the berries evenly.
  • Pour the berry mixture into an 8x8-inch (20x20 cm) baking dish or a similar-sized oven-safe dish.
  • In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
    Add the melted vegan butter (or coconut oil), almond milk, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix; the batter will be slightly lumpy.
  • Using a spoon, drop spoonfuls of the cobbler topping evenly over the berry mixture in the baking dish. The topping does not need to completely cover the berries; it will spread as it bakes.
  • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cobbler topping is golden brown, and the berry filling is bubbling.
  • Allow the vegan berry cobbler to cool slightly before serving. It's delicious on its own or with a scoop of dairy-free vanilla ice cream or a dollop of vegan whipped cream.