Black Eyed Peas and Collard Greens
Enjoy our recipe for Vegan Black-Eyed Peas with Collards, a wholesome and savory southern masterpiece. This dish is a delightful combination of protein-rich black-eyed peas, sautéed collard greens, and a variety of flavorful spices that goes well with fluffy rice or your favorite grain. The end effect is a meal that pleases your taste buds. It's perfect for a Southern cuisine style dinner, with a side of cornbread. It's also a traditional way to start each New Year! This hearty and flavorful dish is not only delicious but also packed with protein and essential nutrients. Adjust the spice levels and seasoning to suit your taste.
Ingredients
- 1 lb. dried black-eyed peas, soaked overnight
- 5 cups vegetable broth, plus more as needed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 - 4 cloves garlic, minced
- 2 celery stalk, diced
- 2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 2 bay leaves
- 1/4 -1/2 teaspoon cayenne pepper (optional heat, adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon coconut aminos
- salt and pepper to taste
- 2 bunches collard greens, stems removed and leaves chopped
Instructions
- Drain and rinse the soaked black-eyed peas.
- In a large pot, heat olive oil over medium heat. Add chopped onions and celery. Sauté until vegetables are softened.
- Stir in minced garlic, smoked paprika, thyme, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes to toast the spices.
- Add soaked black-eyed peas and bay leaf to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat to simmer. Cover and cook for about 45-60 minutes or until the peas are tender.
- In a separate pan, heat a bit of olive oil. Add chopped collard greens and sauté until wilted. You can add a splash of water or vegetable broth if needed.
- Once the black-eyed peas are cooked down, take out the bay leaf, and add tablespoon of coconut aminos. At this time you can stir in apple cider vinegar for a touch of brightness. Then add the sautéed collard greens to the pot of black-eyed peas.
- Taste and adjust the seasoning if necessary. Add more salt, pepper, or cayenne according to your preference.
- Serve the vegan black-eyed peas and collards over rice or with your favorite grain. Enjoy!