Blackberry, Strawberry, Spinach Salad
This vegan Blackberry, Strawberry, Spinach Salad is bursting with vibrant colors and a combination of sweet and tangy flavors. The juicy blackberries and strawberries pair perfectly with the fresh baby spinach, creating a delightful and nutritious dish. Enjoy the beauty and taste of summer in every bite!
Ingredients
- 4 cups baby spinach leaves (or mixed greens)
- 1 cup blackberries
- 1 cup sliced strawberries
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup vegan feta (optional)
- Balsamic vinaigrette dressing (store-bought or homemade)
Instructions
- In a large salad bowl, combine the fresh baby spinach leaves, blackberries, sliced strawberries, chopped nuts, and red onion.
- If using dairy-free feta cheese, sprinkle the crumbled cheese over the salad ingredients.
- Drizzle the desired amount of balsamic vinaigrette dressing over the salad. Start with a small amount and add more as needed, tossing gently to coat all the ingredients.
- Serve the vegan blackberry, strawberry, and spinach salad immediately as a refreshing appetizer or light meal.