Chipotle Mayonnaise
Use the vegan chipotle mayonnaise as a flavorful condiment for sandwiches, burgers, tacos, or as a dipping sauce for fries. Enjoy the smoky and spicy kick! Your plant-based culinary creations will be irresistible and flavorful Vegan Chipotle Mayonnaise. This smoky and spicy mayo is a game-changer for your favorite vegan burgers, sandwiches, and tacos. Slather it generously for a kick of heat or use it as a dipping sauce for crispy fries – the possibilities are endless. With its bold and savory profile, our Vegan Chipotle Mayonnaise is a must-have condiment that adds a burst of excitement to every bite.
Ingredients
- 1 cup vegan mayonnaise (homemade or store bought)
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1/2 tablespoon maple syrup or agave
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/8 teaspoon chili powder (optional)
- 1 tablespoons chopped fresh cilantro (optional)
- salt and pepper, to taste
Instructions
- In a blender or food processor, combine the vegan mayonnaise, chipotle chili powder, smoked paprika, onion powder, cumin, chili powder, minced garlic, maple syrup, lime juice and cilantro (if using).
- Taste the chipotle mayonnaise and adjust the seasoning. Add salt and pepper as needed.
- Transfer the chipotle mayonnaise to a jar or airtight container and refrigerate. This allows the flavors to meld, making it even more delicious.