Easy Vegan Potato Salad
This easy vegan potato salad is a simple and delicious side dish that's perfect for picnics, barbecues, or any other summer gathering. It's made with boiled potatoes, and a creamy dressing that's completely dairy-free. This recipe is quick to make and can be customized to suit your taste.
Ingredients
- 2 pounds baby potatoes
- 1/2 cup vegan mayonnaise
- 1/2 cup plain vegan yogurt
- 2 tablespoon Dijon mustard
- 1 small red onion, chopped
- 1/4 cup fresh dill, chopped
- salt and pepper to taste
Instructions
- Wash and cut the potatoes into bite-sized pieces.
- Boil the potatoes in a pot of salted water until tender, about 10-12 minutes.
- Drain the potatoes and let them cool.
- In a large mixing bowl, mix together the vegan mayonnaise, plain vegan yogurt, Dijon mustard, chopped red onion, and chopped dill.
- Add the cooled potatoes to the bowl and mix well.
- Season with salt and pepper to taste.
- Chill the potato salad in the fridge for at least an hour before serving. Enjoy!