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Spaghetti with garlic bread

Easy Vegan Spaghetti

This super fast and easy vegan spaghetti recipe will have you sitting down to eat in about 12 minutes! Great meal for light dinner or for a kid-friendly meal. Add your favorite toppings and sides.
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Ingredients
  

  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 onion, diced
  • 1 can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • vegan parmesan cheese for serving (optional)

Instructions
 

  • Cook spaghetti according to package instructions.
  • Add onion and sauté for 2 minutes, then add garlic and sauté for 1 more minute until onion is translucent.
  • Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet and bring to a simmer.
  • Let sauce simmer for 5-10 minutes.
  • Serve sauce over cooked spaghetti and top with vegan parmesan cheese if desired.