Green Beans with Shallots and Tarragon
If you’re looking to jazz up your dinner table with a vibrant, flavorful side dish, our Vegan French Green Beans with Shallots and Tarragon is your go-to recipe! It's tender, crisp green beans kissed by the tang of lemon and the aromatic charm of fresh tarragon, shallots and garlic. This dish isn't just a feast for the eyes with its lush green hues; it’s a delightful flavorful side that will have everyone reaching for seconds. And if you’re feeling a bit fancy, a sprinkle of toasted almonds adds a lovely crunch that complements the tender beans beautifully.
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Ingredients
- 1 lb (450g) fresh French green beans (haricots verts), trimmed
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh tarragon, chopped (or 1 teaspoon dried tarragon)
- Juice of 1/2 lemon
- salt and pepper to taste
- 1/2 teaspoon zest of lemon (optional)
- 1/8 cup slivered almonds, toasted (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until they are bright green and just tender.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the shallots and cook for about 2-3 minutes until they begin to soften. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
- Add the blanched green beans to the skillet. Toss to coat the beans in the shallot and garlic mixture. Cook for about 3-4 minutes until the beans are heated through.
- Add the chopped tarragon, salt, and pepper to the skillet. Stir to combine and cook for another minute. Remove the skillet from the heat.
- Add the lemon zest and lemon juice, tossing to coat the green beans evenly. Transfer the green beans to a serving dish. Sprinkle with toasted slivered almonds if using. Serve immediately and enjoy!
Servings: 4