How to Make Avocado Toast
Avocado toast is a simple and delicious breakfast or snack that has become a popular food trend in recent years. It's a quick and easy vegan recipe. This recipe involves mashing or slicing ripe avocados onto slices of toast and seasoning them with salt, pepper, and other toppings of your choice.
Ingredients
- 1 ripe avocado
- 2 slices of bread
- Salt and pepper to taste
- Toppings (optional) - See options in recipe post
Instructions
- Cut the avocado in half and remove the pit.
- Scoop out the avocado into a bowl and mash with a fork. Or if you prefer, the other option is cut the avocado into slices.
- Toast the bread to your desired level of crispiness.
- Place the slices or spread the mashed avocado onto the toast.
- Sprinkle salt and pepper on top of the avocado.