How to Make Vegan Garlic Parmesan Croutons
You can easily make these Vegan Garlic Parmesan Croutons. These crunchy bites are perfect for topping off soups, salads, or enjoying as a tasty snack on their own. With just a handful of simple ingredients and easy steps, you can whip up these garlicky and cheesy plant-based toppings.
Ingredients
- 2 cups bread. cut into 1/2 or 1 inch cubes (preferably day-old bread and approx. 3 - 4 slices)
- 3 tablespoons olive oil
- 3 tablespoon nutritional yeast
- 2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a small bowl, mix together the minced garlic, nutritional yeast, garlic powder, salt, and pepper.
- Place the cubed bread in a large mixing bowl and drizzle the olive oil over it. Toss well to coat the bread evenly. Then sprinkle the garlic, salt, pepper, and nutritional yeast mixture over the cubed bread and toss well.
- Spread the coated bread cubes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the croutons are golden brown and crispy. Stir and flip the croutons half way through the baking.
- Once done, remove the croutons from the oven and let them cool completely before serving.
- Store any leftovers in an airtight container at room temperature for up to a week.