Nice Cream Ice Cream
Nice Cream is a dairy-free, vegan alternative to traditional ice cream that is made from frozen bananas and other plant-based ingredients. To make Nice Cream, ripe bananas are frozen and then blended with a variety of ingredients such as nut milk, fruit, and sweeteners. The mixture is then refrozen until it reaches a creamy, ice cream-like consistency. Some popular variations of Nice Cream include chocolate, peanut butter, and strawberry flavors.
Ingredients
- 4 ripe bananas, sliced and frozen
- 1/4 cup plant-based milk (such as almond, soy, or coconut)
- 1 teaspoon vanilla extract (optional)
- sweetener (optional)
Instructions
- Peel the ripe bananas and slice them into coins.
- Place the banana slices in a single layer on a baking sheet and freeze for at least 2 hours or until completely frozen.
- Once the bananas are frozen, add them to a food processor or blender along with the plant-based milk and vanilla extract.
- Blend until the mixture reaches a smooth and creamy consistency, stopping to occasionally to scrape down the sides.