Open-Faced Tomato Sandwich
Ingredients
- 4 slices of your favorite bread (such as sourdough, whole grain, gluten free, or ciabatta)
- 2 large ripe tomatoes, sliced
- 1/2 cup vegan cream cheese or cashew cheese
- fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt and pepper to taste
- sliced avocado, cucumber or thinly sliced red onion, sprouts, mixed greens or arugula for topping (optional)
Instructions
- Lightly toast the bread slices until golden brown.
- Spread a layer of vegan cream cheese or cashew cheese on each slice of toasted bread.
- Arrange tomato slices on top of the cheese-covered bread. Add any toppings such as spouts. red onion, or avocado slices if using.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Top with fresh basil leaves. Enjoy immediately or serve chilled.