Go Back
Two jars of Peach Almond Overnight Oats Garnished with more peaches and almonds

Peach Almond Overnight Oats

Start your day off right and brighten your day with a quick, healthy, and easy breakfast—try these vegan peach almond overnight oats! This creamy and wholesome breakfast combines hearty rolled oats soaked in almond milk with juicy diced peaches, and a swirl of almond butter and maple syrup. Enhanced with chia seeds, these dairy-free oats are a deliciously nutritious way to fuel your morning.
Simply prepare them the night before for a hassle-free breakfast that's both satisfying and packed with plant-based goodness. Meal prep makes these vegan overnight oats a ready-to-go breakfast or a ready-to-eat breakfast first thing in the morning.
Servings 2
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup rolled oats (use gluten free oats for gluten free recipe)
  • 1 1/2 cups unsweetened almond milk
  • 1 1/2 cups fresh or frozen peaches, diced
  • 2 tablespoons chia seeds
  • 1 tablespoons almond butter
  • 1 1/2 tablespoon maple syrup
  • 1/4 cup chopped, diced, or whole almonds
  • pinch of salt

Instructions
 

  • In a medium bowl, combine rolled oats, almond milk, diced peaches, almond butter, almonds, chia seeds, maple syrup, pinch of salt. Stir well.
  • Divide the mixture evenly between two jars or bowls. Cover or seal and refrigerate overnight or for at least 4 hours.
  • n the morning, give the oats a good stir. If the mixture is too thick, add a splash of almond milk to adjust the consistency.
  • Serve the overnight oats in bowls or jars. Top with sliced almonds and additional peach slices. Optionally, add other toppings like berries or a drizzle of maple syrup or agave syrup.