Potato Leek Latkes
Vegan Leek and Potato Latkes are a delightful and versatile dish that can be enjoyed throughout the year. While traditionally associated with Jewish holidays like Hanukkah, these crispy, savory pancakes are a delicious addition to any meal. Made with leeks and potatoes, they offer a satisfying texture and flavor that appeals to a wide range of tastes. Whether served with applesauce, vegan sour cream, or your favorite dip, these latkes are sure to be a crowd-pleaser for vegans and non-vegans alike.
Ingredients
- 3 large russet potatoes, peeled (or 4 medium potatoes)
- 2 leeks, white and light green parts only, cleaned and finely chopped
- 1/3 cup all-purpose flour (or chickpea flour for a gluten-free option)
- 1 flax egg (2 tablespoons of ground flaxseed mixed with 3 tablespoons water)
- 1 tablespoon cornstarch (or arrowroot)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- vegetable oil for frying
Instructions
- Grate the peeled potatoes using a box grater. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the grated potatoes, chopped leeks, flour, flaxseed mixture, garlic powder, corn starch, salt, and black pepper. Mix until all the ingredients are well combined.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until hot but not smoking.
- Take a spoonful of the potato mixture and form it into a flat patty, about 2-3 inches in diameter, and place it in the hot oil. Flatten it gently with a spatula. Repeat with more of the mixture, leaving some space between each latke in the skillet.
- Fry the latkes for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to prevent burning. Place the cooked latkes on a paper towel-lined plate to remove excess oil.
- Serve the vegan leek and potato latkes hot with your favorite dipping sauce, such as vegan sour cream, applesauce, or a simple tahini dressing. Enjoy your delicious Vegan Leek and Potato Latkes!
Notes
Makes about 10 latkes, depending on the size you prefer.