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Pumpkin Tahini Dressing being poured into a jar with microgreens and chopped nuts and seeds

Pumpkin Tahini Dressing

Treat your taste buds to a burst of fall goodness with our Vegan Pumpkin Tahini Dressing! It's a delicious, creamy and velvety dressing with pumpkin puree that is all jazzed up with a hint of maple syrup sweetness and a cozy blend of smoky and savory seasonings. This dressing isn't just for salads – it's a flavor-packed upgrade for your veggies, grain bowls, and more!
Servings 8
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1/2 cup canned pumpkin puree (not pie filling)
  • 1/4 cup tahini
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 cup water (add more if needed to adjust consistency)
  • 1 tablespoon coconut aminos or tamari (optional)

Instructions
 

  • Blend together all ingredients with a hand blender or in a blender. Add more water 1 tablespoon at a time until desired consistency.